Savory Tuna Kimchi Stir-fry: A Rice-Stealing Delight
Easy & Delicious Tuna and Aged Kimchi Stir-fry Recipe
Today, we’re making a mouthwatering stir-fry with aged kimchi and tuna! The glossy sheen is absolutely enticing, and it tastes even better than it looks – truly a spoonful of bliss! This recipe perfectly preserves the crisp texture of the kimchi while infusing it with rich flavor. It’s a simple recipe that even beginners can follow with ease!
Ingredients
- 1/2 head Aged Kimchi
- 1 can Tuna (approx. 150g)
- 1/2 Onion
- 2 Tbsp Sugar (adjust based on kimchi’s sourness)
- 1 Tbsp Olive Oil
- A pinch of Sesame Seeds
Cooking Instructions
Step 1
Start by preparing half a head of well-fermented aged kimchi, the star ingredient of this dish.
Step 2
To bring out the best flavor, shake off excess kimchi brine and squeeze out most of the liquid. Then, chop the kimchi into bite-sized pieces, about 2-3 cm. Be careful not to squeeze out too much liquid, as this can make the stir-fry dry.
Step 3
Heat 1 tablespoon of olive oil in a pan over medium heat. Add the chopped kimchi and 2 tablespoons of sugar. If your kimchi is particularly sour, consider adding an extra 1/2 tablespoon of sugar to balance the flavors.
Step 4
Stir-fry the kimchi over medium heat, stirring occasionally to prevent it from sticking to the pan and to ensure even cooking.
Step 5
Continue to stir-fry the kimchi for about 5-7 minutes, or until it becomes tender and loses some of its crispness, yet retains a pleasant chew. This step is crucial for developing a deep flavor.
Step 6
Add the thinly sliced half onion to the pan and stir-fry with the kimchi until the onion becomes translucent and releases its sweetness. If the pan seems too dry during this process, you can add 2-3 tablespoons of water to prevent sticking and maintain moisture.
Step 7
Finally, add 1 can of drained tuna. Gently fold the tuna into the kimchi mixture, being careful not to break it up too much. Stir-fry just until the tuna is heated through and incorporated with the kimchi and sauce. Overcooking the tuna can make it dry, so a brief stir-fry is best.
Step 8
The key to a delicious tuna kimchi stir-fry lies in the quality of your kimchi and thoroughly stir-frying it! Balancing the sourness with sugar and cooking it sufficiently in oil brings out the rich umami. Feel free to substitute the tuna with ham or other ingredients for a variation. Serve this amazing stir-fry over a bowl of hot, steamed rice!
