Savory Taro Butter Roast Recipe
Whole Taro Butter Roasted to Perfection: Fluffy, Nutritious, and Delicious!
A delightful twist different from regular potato butter roasts! We’ve sautéed fluffy and nutritious taro until wonderfully fragrant. Perfect for a healthy snack that everyone from kids to adults will love. Provided by All Recipes, 10000recipe.
Main Ingredients
- Boiled and prepared taro, 300g
- Parmesan cheese powder, 1 Tbsp
- Garlic powder, 1 Tbsp
- Parsley flakes, a pinch
Seasoning and Other Ingredients
- Cooking oil, 1 Tbsp
- Butter, 2 Tbsp
- Salt, to taste
- Cooking oil, 1 Tbsp
- Butter, 2 Tbsp
- Salt, to taste
Cooking Instructions
Step 1
Cut the pre-boiled and prepared taro into bite-sized halves. Using pre-cooked taro will significantly shorten your cooking time, making the process more convenient.
Step 2
Heat 1 Tbsp of cooking oil and 2 Tbsp of butter in a pan over medium-low heat until the butter is melted. Add the prepared taro pieces to the pan and sauté for about 5-7 minutes, turning occasionally, until the surfaces are lightly golden brown. The butter will infuse into the taro, creating a richer, nuttier flavor.
Step 3
Season with a pinch of salt while the taro is roasting. The subtle sweetness of the taro, the richness of the butter, and the saltiness will create a well-balanced flavor. Feel free to adjust the salt to your preference.
Step 4
Once the taro is tender inside and lightly browned on the outside, turn off the heat. Sprinkle generously with 1 Tbsp of Parmesan cheese powder, 1 Tbsp of garlic powder, and a pinch of parsley flakes for a fragrant finish. Your delicious Taro Butter Roast is ready to be enjoyed! It’s best served warm.
