Savory & Sweet Braised Potatoes: An Easy Recipe
Make Delicious Soy-Braised Potatoes, a Family Favorite!
Introducing a simple and quick recipe for a beloved Korean side dish: Soy-Braised Potatoes! Experience the perfect harmony of tender potatoes and a savory-sweet soy glaze. This addictive dish will have you finishing your rice in no time. Let’s get cooking!
Ingredients
- 3 small potatoes (approx. 300g)
- 4 Tbsp Oligodang (corn syrup or similar)
- 1 Tbsp Mirin (rice wine)
- 2 Tbsp Soy Sauce
- A pinch of black sesame seeds (for garnish)
Cooking Instructions
Step 1
First, thoroughly wash and peel the 3 potatoes. Then, cut them into bite-sized cubes, about 2-3 cm. It’s important to keep them a decent size, as smaller pieces can break apart easily during cooking.
Step 2
Rinse the cut potatoes under cold running water 2-3 times to wash away excess starch. This step helps prevent the potato pieces from sticking together or to the bottom of the pot, and also results in a cleaner taste for the braised dish.
Step 3
After rinsing, drain the potatoes well using a colander. Ensure they are dry; excess water can cause splattering when stir-frying. You can also gently pat them dry with paper towels.
Step 4
Now, place the drained potatoes in a pot. Add 4 tablespoons of Oligodang and mix to coat the potatoes evenly. Let them sit for about 5 minutes; the potatoes will start to release their natural moisture.
Step 5
Turn the heat to medium and stir-fry the potatoes gently. As they cook, their moisture combined with the Oligodang will create a light coating. Once the potato surfaces begin to look slightly translucent, reduce the heat to medium-low. Be careful not to cook over high heat, as they can burn.
Step 6
With the heat on medium-low, cover the pot and let the potatoes simmer gently until they are fully cooked through, about 7-10 minutes. It’s a good idea to lift the lid occasionally to check if the potatoes are becoming too soft or sticking to the bottom. Cooking on low heat ensures they cook through without burning.
Step 7
Once the potatoes are nearly cooked, add 1 tablespoon of Mirin and 2 tablespoons of soy sauce. Stir well to distribute the liquids evenly.
Step 8
Increase the heat back to medium and stir-fry quickly to allow the delicious soy sauce mixture to coat the potatoes thoroughly. As the sauce thickens and the potatoes become slightly glazed and lightly browned, they are almost ready. Finally, sprinkle with sesame seeds or black sesame seeds according to your preference for added flavor and a pretty finish.
Step 9
There you have it! Your savory and sweet Soy-Braised Potatoes are perfectly cooked. Serve them over warm rice for a satisfying and comforting meal. This is a simple yet incredibly delicious side dish that everyone, young and old, will love.
