Savory Spam and Potato Stir-fry: A Beloved Side Dish for All Ages!
Spam and Potato Stir-fry Recipe: A Delicious Side Dish Loved by Everyone, from Kids to Adults
Whip up a delightful Spam and Potato Stir-fry using common pantry ingredients! This irresistibly savory and slightly sweet dish, featuring the perfect harmony of salty Spam and fluffy potatoes, is guaranteed to make you devour a bowl of rice in no time. Enjoy this simple yet satisfying side dish that will surely win the hearts of your entire family!
Main Ingredients
- 2 medium potatoes
- 1/2 can Spam (approx. 200g)
Seasoning & Others
- 1 Tbsp cooking oil
- 1 Tbsp cooking oil
Cooking Instructions
Step 1
First, peel the 2 potatoes and slice them thinly to about 0.5 cm thickness. Soak the sliced potatoes in cold water for 10 to 20 minutes to remove excess starch. This prevents them from sticking together when stir-frying and results in a cleaner dish. It’s crucial to drain them completely before cooking.
Step 2
Next, open the 1/2 can of Spam and remove the contents. If you slice the Spam too thinly, it might easily crumble during stir-frying. To maintain a good texture and appearance, slice it slightly thicker than the potatoes, about 0.7 cm thick strips.
Step 3
Now, heat 1 Tbsp of cooking oil in a frying pan over medium heat. Add the drained potatoes and begin to stir-fry. Since potatoes take time to cook, it’s best to cook them first until they are tender. Due to the inherent saltiness of Spam, no additional salt is needed for a perfectly seasoned dish. The potatoes should become slightly translucent as they cook.
Step 4
Once the potatoes are about 70-80% cooked and tender, add the sliced Spam to the pan and stir-fry together. Spam cooks quickly, so avoid overcooking to prevent it from becoming dry. Stir-fry for just 1 to 2 minutes, until the Spam is lightly browned on the edges. Gently mix all ingredients until well combined.
Step 5
Your incredibly simple Spam and Potato Stir-fry is ready! The salty flavor of the Spam perfectly complements the mild taste of the potatoes, creating a delicious side dish without any extra seasoning. Enjoy it hot right away, or let it cool for a delicious addition to lunchboxes. It’s a hearty and satisfying dish that the whole family will love!
