Savory Sausage and Vegetable Stir-Fry (Ssoya)
How to Make Delicious Sausage and Vegetable Stir-Fry (Ssoya)
This Ssoya recipe is truly bursting with flavor! A must-try for a quick and delicious meal.
Main Ingredients
- 300g sausages
- 1/4 onion
- 1/3 bell pepper
- Small amount of carrot
Cooking Instructions
Step 1
First, prepare the sausages by slicing them into bite-sized pieces. You can make diagonal cuts or round slices, according to your preference. Get creative with the shapes!
Step 2
To remove any impurities and excess oil, blanch the sliced sausages in boiling water for a moment. This step ensures a cleaner taste. After blanching, drain them thoroughly.
Step 3
Next, prepare your vegetables. Slice the onion thinly. For the bell pepper and carrot, remove the seeds and cut them into thin, bite-sized pieces. Cutting all vegetables to a similar size helps them cook evenly.
Step 4
Heat about 2 tablespoons of cooking oil in a large pan over medium heat. Start by stir-frying the carrots for about 1 minute until slightly tender. Then, add the sliced onion and bell pepper, and stir-fry until they become slightly translucent.
Step 5
Once the vegetables are partially cooked, add 1/2 tablespoon of minced garlic and stir-fry until fragrant. As soon as you can smell the garlic, add the blanched sausages and stir-fry quickly over high heat.
Step 6
Now it’s time to create the delicious Ssoya sauce. Add 3 tablespoons of ketchup, 1 tablespoon of oyster sauce, and 1 tablespoon of oligo syrup to the pan. Stir-fry everything together, ensuring the sauce coats the sausages and vegetables evenly. Let the sauce thicken slightly. Finally, sprinkle generously with sesame seeds for a beautiful finish. Your delicious Sausage and Vegetable Stir-Fry (Ssoya) is ready!
