Fragrant Carrot Rapé with Dill
How to Make a Fragrant Carrot Salad with Dill
This carrot rapé is a delightful blend of sweet and tangy flavors, enhanced by the aromatic presence of fresh dill. Carrots, a superfood rich in beta-carotene, are often overlooked in our diets. This recipe offers a delicious way to incorporate them: create a vibrant carrot rapé perfect for sandwiches, gimbap, as a side dish, or as a topping for salads. Enjoy this versatile and healthy treat!
Main Ingredients
- 2 medium carrots (approx. 400g)
- 5g fresh dill (about a handful)
Carrot Brining Ingredients
- 1 tsp salt
- 1 tsp sugar
Tangy Dressing Ingredients
- 2 Tbsp olive oil
- 2 Tbsp whole grain mustard
- 1 Tbsp honey
- 1 tsp sugar
- 1 tsp salt
- 1 tsp sugar
Tangy Dressing Ingredients
- 2 Tbsp olive oil
- 2 Tbsp whole grain mustard
- 1 Tbsp honey
- 1 tsp sugar
Cooking Instructions
Step 1
Thoroughly wash 2 medium carrots (about 400g). Using a julienne peeler or grater, thinly slice the carrots into approximately 15cm long strands. Aim for thin, even strips.
Step 2
In a bowl, combine the julienned carrots with 1 teaspoon of salt and 1 teaspoon of sugar. Gently mix with your hands and let it sit for about 20 minutes. This process will draw out excess moisture from the carrots, softening them slightly.
Step 3
While the carrots are brining, cut a fresh lemon in half and squeeze out the juice. You’ll need about 2 tablespoons of lemon juice for the dressing.
Step 4
Finely chop about 15cm of fresh dill sprigs. Rinse and pat dry the dill before chopping to ensure maximum freshness and flavor.
Step 5
After 20 minutes, take the brined carrots and firmly squeeze out any excess liquid with your hands. This is a crucial step to prevent the rapé from becoming watery and to maintain a pleasant texture.
Step 6
In a clean bowl, combine the squeezed carrots with the chopped dill, 2 tablespoons of olive oil, 2 tablespoons of whole grain mustard, 2 tablespoons of lemon juice, 1 tablespoon of honey, and 1 teaspoon of sugar. Toss everything together gently until well combined. Your fragrant and delicious carrot rapé is now ready to be enjoyed!
