Savory Garlic Butter Baked Chicken Wings
Irresistible Garlic Butter Chicken Wings Recipe
Introducing a delicious Garlic Butter Baked Chicken Wings recipe that will make any day special. While this recipe can be adapted to be a ‘Honey Garlic Butter Chicken’ by adding allulose, this version focuses on maximizing flavor without added sweetness, perfect for those who prefer a less sweet profile. For an extra kick, consider pairing it with a ‘low-calorie smoky spicy sauce’ to complement the rich garlic butter flavor. Experience the irresistible combination of crispy skin and tender, juicy meat!
Main Ingredients
- Chicken wings 350g
- Cajun seasoning 1/2 Tbsp
- Smoked paprika powder 1 Tbsp
- Thyme 1/2 Tbsp
- Nutmeg 2 tsp
- Pink salt 2 tsp
Cooking Instructions
Step 1
Instead of washing the chicken wings, gently pat them dry with a paper towel. (Experts often recommend not washing raw chicken to avoid spreading potential foodborne pathogens like Salmonella and Campylobacter. These bacteria can be safely eliminated by cooking to an internal temperature of 75°C/165°F or higher.)
Step 2
In a bowl, combine the chicken wings with 2 tsp pink salt, 1/2 Tbsp (optional) parsley, 1/2 Tbsp basil, and 1 tsp ginger powder. Gently toss to coat the wings evenly. Marinate in the refrigerator for at least 2 hours. (For even deeper flavor, you can marinate the wings overnight before cooking.)
Step 3
Prepare the garlic: Trim off the tough stem end of the garlic cloves. Finely mince the garlic, ensuring you retain some texture. (It’s advisable to remove the stem end as mold can sometimes grow there.)
Step 4
Heat a skillet over medium-low heat without adding any oil. Place the marinated chicken wings in the pan. Cook slowly, allowing the chicken’s natural fat to render and start crisping the skin.
Step 5
Once enough chicken fat has rendered, increase the heat to medium and continue to cook the wings until they are golden brown and nicely crisped on all sides.
Step 6
When the chicken wings are beautifully golden and crispy, carefully blot away any excess oil from the pan using paper towels. This ensures a cleaner taste and prevents greasiness.
Step 7
Now, it’s time to infuse them with flavor. Add 20g of butter and the minced garlic to the pan.
Step 8
Cook over medium-low heat, as butter can burn easily and minced garlic can scorch quickly. Stir gently to coat the wings with the melting butter and fragrant garlic as they cook.
Step 9
Your delicious Garlic Butter Chicken Wings are ready, infused with a wonderful aroma! Enjoy them immediately while they are warm, savoring the perfect balance of crispy exterior and tender, juicy interior.
