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Savory and Sweet Dried Anchovy and Potato Stew: Make a Perfect Side Dish





Savory and Sweet Dried Anchovy and Potato Stew: Make a Perfect Side Dish

Dried Anchovy and Potato Stew: A Hearty Side Dish Recipe

Introducing a delicious Dried Anchovy and Potato Stew, where chewy potatoes meet savory anchovies, making you want to finish a whole bowl of rice! This dish is a fantastic side, easy to make with simple ingredients, perfect for any occasion. It’s a beloved classic for both kids and adults. Let’s make it right now!

Recipe Info

  • Category : Side dish
  • Ingredient Category : Dried seafood
  • Occasion : Everyday
  • Cooking : Braise
  • Servings : 4 servings
  • Difficulty : Beginner

Main Ingredients
  • 2 medium potatoes, peeled
  • 100g small dried anchovies (rinsed and drained)
  • Generous amount of green onions, chopped

Cooking Instructions

Step 1

First, peel the potatoes and cut them into bite-sized cubes, slightly larger than a single bite. Place the potatoes in boiling water with a pinch of salt and boil until they are about 50% cooked (approximately 5-7 minutes). This step prevents the potatoes from falling apart during the braising process and helps them absorb the sauce better. Drain the boiled potatoes.

Step 2

Rinse the small dried anchovies lightly under running water to remove any small bones or debris, then drain them thoroughly in a sieve. If the anchovies are too salty, you can soak them in cold water briefly before draining.

Step 3

In a pot or deep pan, combine the prepared potatoes and dried anchovies. Add 1 Tbsp soy sauce, 1 Tbsp cooking wine, 1 Tbsp sugar, and a pinch of black pepper.

Step 4

Gently mix the ingredients to coat them evenly with the sauce. Add about 2-3 tablespoons of water and braise over medium-low heat until the sauce thickens. To ensure the potatoes and anchovies absorb the flavor, gently shake the pan or stir occasionally with a spatula.

Step 5

Once the sauce has reduced and gained a glossy sheen, turn off the heat. Add the chopped green onions and dried chili threads (if using) and mix lightly.

Step 6

Finally, sprinkle with sesame seeds for a delicious garnish. Your savory and sweet Dried Anchovy and Potato Stew is ready! It’s absolutely delightful served over warm rice.

Step 7

Enjoy your meal with this wonderfully savory and slightly sweet Dried Anchovy and Potato Stew, a perfect addition to your table.



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