Savory and Spicy Marinated Duck Bulgogi (Ori Jumulleok)
Recommended Menu: Easy Ori Jumulleok, Perfect for Vacation Homes
Worried about what to prepare for your vacation home meals? Try making this delicious and easy Ori Jumulleok! It’s a hassle-free yet impressive dish.
Main Ingredients
- 1 pack pre-marinated duck bulgogi (store-bought)
- 1/2 large green onion (scallion)
- About 7 Korean perilla leaves (깻잎)
- 1/2 medium onion
- A small bunch of chives
Cooking Instructions
Step 1
Prepare all your ingredients before you start cooking. It’s a great idea to do a taste test at home beforehand. I’ll also share tips for simplifying ingredient preparation so you can cook right away at your vacation home.
Step 2
First, prepare the vegetables. Slice the onion into 0.5-1 cm thick squares. Cut the chives into bite-sized pieces, about 3-4 cm long. Slice the green onion diagonally into about 5 cm lengths.
Step 3
When slicing vegetables, you can get away with just bringing lettuce and other wrap-ready greens if you’re at a vacation home. However, if you want to enjoy a richer and more flavorful meal at home, I recommend slicing and stir-frying these additional vegetables. Adding more vegetables will provide a more diverse texture.
Step 4
Pre-marinated duck bulgogi from the store is already seasoned perfectly, so you don’t need to add any extra seasoning; it’s delicious as is. When taking it to a vacation home, simply bring along your favorite wrap greens. You don’t even need to prepare extra garlic or ssamjang separately; just wrap it up with fresh greens for a fantastic meal.
