Sausage Kimchi Fried Rice: A Delicious One-Bowl Meal
The Best Sausage Kimchi Fried Rice Recipe: Baek Jong Won’s Style
Complete a delicious one-bowl meal using aged kimchi! This is a popular family favorite, kimchi fried rice, enhanced with the addition of ham and other ingredients for an even more delightful flavor. Today, we’ve made it with sausages, making it a favorite for kids. This recipe is based on Baek Jong Won’s sausage kimchi fried rice, offering a delightful way to prepare Vienna sausage fried rice. Let’s walk through this recipe step-by-step.
Ingredients
- Aged Kimchi (well-fermented) 2 cups
- Sausages (e.g., Vienna sausages) 150g
- Cooked Rice 2 bowls
- Green Onion 1 stalk
- Cooking Oil 5-6 Tbsp
- Soy Sauce 1 Tbsp (adjust to kimchi’s saltiness)
- Sugar 1 Tbsp (balances the sourness of kimchi)
- Sesame Seeds (ground) for garnish
- Sesame Oil a drizzle (optional)
Cooking Instructions
Step 1
First, prepare the sausages. If using Vienna sausages, slice them thinly into bite-sized pieces. For regular sausages, cut them into rounds about 1cm thick. You can adjust the size according to your preference.
Step 2
The key ingredient for delicious kimchi fried rice is kimchi! Prepare 2 cups of aged kimchi and chop it finely. If your kimchi is very sour, you might want to increase the sugar slightly, or use it as is if it’s less sour. Using sour kimchi is recommended for the best flavor.
Step 3
Green onions add a wonderful aroma to fried rice. Prepare 1 stalk of green onion, cut it in half lengthwise, and then mince it finely. If they are too thick, they might take longer to cook, so aim for thin slices.
Step 4
Now, let’s start stir-frying. Heat 5-6 tablespoons of cooking oil in a pan over low heat. Add the chopped green onions and cook slowly to create fragrant green onion oil. Cooking until the sweet aroma of the green onions is released is crucial for enhancing the fried rice’s flavor.
Step 5
Once the green onion oil is fragrant, add the sliced sausages and stir-fry them together. As the sausages turn golden brown and release their juices, they will become even more flavorful. Stir-fry over medium heat, being careful not to burn them.
Step 6
Next, it’s time to season the fried rice. Pour 1 tablespoon of soy sauce along the edge of the pan; this caramelizes the soy sauce, enhancing its flavor. Then, add 1 tablespoon of sugar and stir-fry together. Sugar plays a vital role in balancing the sourness of the kimchi and harmonizing the overall taste.
Step 7
As the soy sauce and sugar sizzle in the hot pan, a delicious aroma will begin to fill the air. Stir-fry well to combine the sausages and green onions. Be mindful of the heat to prevent the seasonings from burning.
Step 8
Now, add the prepared kimchi and stir-fry until all ingredients and seasonings are well mixed. If the kimchi seems too dry and difficult to mix, add a small amount of water, about 1-2 tablespoons. This will help the ingredients combine evenly without clumping.
Step 9
Once the kimchi is cooked and softened, add about 2/3 tablespoon of gochugaru (Korean chili flakes) and stir-fry to add color and a touch of spiciness. Adjust the amount of gochugaru according to the kimchi’s spiciness and your personal preference.
Step 10
Finally, it’s time to add the rice! Add 2 bowls of cooked rice. Use a spatula to press and mix the rice, ensuring it’s thoroughly combined with all the ingredients. If the rice is very hot, it might clump when stir-frying. It’s better to let it cool slightly after taking it out of the rice cooker. Stir-fry until each grain of rice is coated with the seasoning.
Step 11
For the final touch, sprinkle a generous amount of ground sesame seeds over the fried rice. Using pre-ground sesame seeds will provide a richer, nuttier flavor than whole seeds. The nutty taste enhances with every bite.
Step 12
If you like, you can add a drizzle of sesame oil at the end for an extra layer of aroma. I personally enjoy adding a little sesame oil to boost the nutty flavor. Feel free to adjust this to your liking.
Step 13
A perfect companion to kimchi fried rice! Prepare a sunny-side-up egg. Breaking the yolk and mixing it into the rice creates a wonderfully creamy texture.
Step 14
Top the finished kimchi fried rice with the perfectly fried egg. A final sprinkle of ground sesame seeds makes it look even more appealing. Adding seaweed flakes can further enhance the flavor. This dish is a satisfying and delicious meal that requires no side dishes. Enjoy a hearty and tasty meal with this sausage kimchi fried rice made with aged kimchi!
