Rich and Aromatic Hong Kong Style Milk Tea (Yuenyeung)
Easy Homemade Cafe Recipe: TV Show’s Famous Blend (Yuenyeung)
Recreate the captivating drink featured on the TV show ‘Street Food Fighter’ in Hong Kong – Yuenyeung! This popular beverage, also known as ‘Yuenyeung Cha’, hails from the renowned Milk Cafe in Hong Kong. The name ‘Yuenyeung’ symbolizes the harmonious blend of tea and coffee, much like a pair of mandarin ducks (Yuenyeung), which are seen as devoted couples. Enjoy a delightful taste of Hong Kong-style milk tea right in your own home with this simple and accessible recipe. You can easily achieve authentic flavors with minimal effort.
Ingredients
- Ice cubes (approx.)
- Sweetened condensed milk, 2 Tbsp
- Instant coffee sticks, 2
- Hot water, 130ml
- Milk, 150ml
- Black tea bag, 1
Cooking Instructions
Step 1
Prepare a large, chilled glass and fill it about two-thirds full with ice cubes. Using plenty of ice will ensure your drink stays refreshingly cold.
Step 2
Pour 2 tablespoons of sweetened condensed milk over the ice. This adds a delightful sweetness and creamy texture. You can adjust the amount to your personal preference.
Step 3
Carefully add 80ml of strongly brewed black tea. To brew, steep one black tea bag in 130ml of hot water for about 2-3 minutes. Be mindful not to over-steep, as it can result in a bitter taste.
Step 4
Next, pour in 150ml of milk. Using a spoon or bar spoon, gently stir the mixture until the tea and milk are well combined and smooth. Ensure there are no separate layers; thorough mixing is key for a harmonious blend.
Step 5
Finally, add the concentrated essence of instant coffee for a robust kick. Your homemade Hong Kong-style milk tea, Yuenyeung (Yuenyeung Cha), is now complete and ready to be enjoyed immediately!