Refreshing & Sweet! Make Thai Watermelon Juice ‘Tangmo Pan’ at Home
Easy Watermelon Juice Recipe: Enjoy Authentic Thai Taste at Home!
Beat the heat with this sweet and refreshing fresh watermelon juice recipe! Learn how to easily make ‘Tangmo Pan,’ a popular Thai drink, in your own kitchen. It’s the perfect summer beverage for everyone!
Ingredients
- 400g ripe watermelon (seedless, prepped weight)
- 1/2 Tbsp fresh lemon juice
- 1 Tbsp honey or corn syrup (adjust to taste)
Cooking Instructions
Step 1
First, prepare a ripe, sweet watermelon for the best juice. Cut the watermelon into manageable pieces, then carefully remove all seeds using a knife or spoon. Removing seeds will ensure a smooth and clean juice texture after blending.
Step 2
Place the seedless watermelon chunks into a blender. Add 1/2 tablespoon of fresh lemon juice for a zesty kick and 1 tablespoon of honey or corn syrup for sweetness. It’s important to adjust the sweetener based on the natural sweetness of your watermelon. Taste as you go and add more or less sweetener to suit your preference.
Step 3
Secure the lid on the blender and blend until all ingredients are completely smooth and well combined. Aim for a velvety consistency. Pour the blended watermelon juice over 2-3 ice cubes in a glass. Your delicious, freshly made ‘Tangmo Pan’ is now ready to be enjoyed! Serve immediately for the best refreshing experience.
