Refreshing Sea Grape Salad: A Sweet and Tangy Delicacy
Chewy Sea Grapes and Crunchy Radish Harmonize! Perfect for When You Have a Poor Appetite, an Easy Side Dish for Lunchboxes
Let’s make a delicious sea grape salad that’s sweet, sour, and refreshing. This simple recipe is perfect for a quick side dish.
Main Ingredients
- 1 pack Sea Grapes (approx. 150-200g)
- 1/4 Radish (approx. 150g)
Cooking Instructions
Step 1
We’re going to make a delicious and refreshing sea grape salad that’s sweet and sour, perfect to enjoy when you’re not feeling hungry. The harmony between the chewy sea grapes and crunchy radish is excellent, and this dish is very easy to make, so anyone can follow along.
Step 2
First, let’s prepare the sea grapes. Rinse the sea grapes thoroughly under running water several times. Adding a handful of coarse salt and gently rubbing can help remove impurities and enhance the chewy texture of the sea grapes. After rinsing, squeeze out as much water as possible. Properly draining the water is crucial so the dressing adheres well without being watery.
Step 3
Next, prepare the seasoning. In a bowl, combine 1 tablespoon of soy sauce, 1 teaspoon of salt, 1 teaspoon of sugar, a pinch of sesame seeds, and 1 tablespoon of vinegar. Mix well to create the dressing. You can adjust the seasoning ratios according to your preference. Add the drained sea grapes and thinly julienned radish to the prepared dressing. Gently mix with your hands until everything is well combined. It’s important to mix softly so the seasoning is evenly distributed.
Step 4
Your sweet and sour sea grape salad is now ready! The crisp radish and chewy sea grapes are a delight to eat. This dish is great as a side for your rice or as a lovely addition to your lunchbox. Enjoy your meal!
