Refreshing Pineapple and Bacon Fried Rice for Summer Appetites
Refreshing Pineapple and Bacon Fried Rice
Pineapple is known to stimulate the appetite, especially during the hot summer months. That’s why we’ve created a delicious fried rice recipe featuring this vibrant fruit and savory bacon. This dish offers a delightful balance of sweet and tangy pineapple, the salty richness of bacon, and perfectly cooked rice, making it an ideal meal to brighten your summer dining. Enjoy this easy yet exceptionally flavorful fried rice!
Main Ingredients
- 4 slices Fresh Pineapple (approx. 1cm thick)
- 2 bowls Cooked Rice
- Generous amount of Green Onion (white part preferred)
- 1 pack Bacon
- Small bunch of Chives
Cooking Instructions
Step 1
Welcome! Today, we’re introducing a delightful Pineapple and Bacon Fried Rice recipe, perfect for revitalizing your appetite on hot summer days. Let’s create this mouthwatering dish together!
Step 2
First, prepare the pineapple. Cut 4 slices of pineapple into bite-sized pieces, about 1 to 1.5 cm thick. Cutting them too small might cause them to break down during cooking, so a moderate size is best. Remove the core if necessary.
Step 3
Finely chop the green onion, focusing on the white part, into about 0.5 cm pieces. Slice the bacon into 1 cm width strips. Wash the chives thoroughly and chop them finely for garnish.
Step 4
Heat a little cooking oil in a frying pan over medium-low heat. Add the chopped green onions and sauté until fragrant, releasing their aroma into the oil. Once the green onion is fragrant, add the sliced bacon and stir-fry together until the bacon is cooked and slightly crispy, rendering its fat. Be careful not to burn the bacon.
Step 5
Now, add the prepared pineapple pieces to the frying pan along with the bacon and green onions. Stir-fry for a minute or two until the pineapple begins to turn slightly translucent. Add 1 tablespoon of oyster sauce to enhance the flavor. Oyster sauce is key to adding that savory depth to your fried rice. Continue stir-frying for another 1-2 minutes to allow the ingredients to meld together.
Step 6
Add the 2 bowls of warm cooked rice to the pan. Use a spatula to break up any clumps of rice and stir-fry, ensuring all the ingredients are evenly distributed. It’s important to stir-fry until every grain of rice is coated with the delicious sauce. Continue stir-frying for about 2-3 minutes.
Step 7
Finally, add the chopped chives and gently toss them in, or sprinkle them over the finished fried rice for a beautiful presentation. If desired, sprinkle with sesame seeds for an added nutty aroma and visual appeal.
Step 8
Voilà! Your beautiful ‘Pineapple and Bacon Fried Rice’ is ready. Enjoy this delightful combination of refreshing pineapple and savory bacon for a cool and satisfying summer meal!
