Refreshing Homemade Tomato Basil Syrup: Easy Recipe & Delicious Basilade
Unlock the secret to making a captivating Tomato Basil Syrup at home! Plus, learn how to transform this delightful syrup into a refreshing Tomato Basilade.
Experience the vibrant taste of our homemade Tomato Basil Syrup, bursting with the sweet tang of tomatoes and the aromatic essence of basil. Perfect on its own or as a base for a revitalizing drink!
For the Tomato Basil Syrup- 500g cherry tomatoes
- 10g fresh basil leaves
- 30g lemon juice (approx. 2 Tbsp)
- 500g sugar (granulated or caster)
Cooking Instructions
Step 1
Begin by sterilizing the glass jar you’ll use for storage. You can do this by boiling it in water for about 5 minutes, or by heating it in the microwave with a bit of water for 2-3 minutes. Ensure the jar is completely dry before use.
Step 2
Wash the cherry tomatoes thoroughly under running water and pat them dry. Gently wash the fresh basil leaves and shake off any excess water.
Step 3
Remove the stem ends from the cherry tomatoes. Make a shallow cross-shaped score on the bottom of each tomato (opposite the stem end). This will make peeling much easier.
Step 4
Carefully place the scored cherry tomatoes into boiling water for approximately 30 seconds to 1 minute. Be careful not to overcook them, as they can become too soft.
Step 5
Immediately transfer the blanched tomatoes to a bowl of ice-cold water to stop the cooking process. Once cooled, gently peel the skin off, starting from the scored end. The skins should slip off easily.
Step 6
Place the peeled cherry tomatoes and the fresh basil leaves into the sterilized glass jar. You can layer them for a visually appealing presentation.
Step 7
Pour the lemon juice over the tomatoes and basil, followed by the sugar. The sugar will help draw out the moisture from the tomatoes to create the syrup.
Step 8
Gently stir the mixture to combine, ensuring the sugar is evenly distributed. Seal the jar with a lid and refrigerate for about 1 to 2 weeks to allow the flavors to meld. The syrup will deepen in flavor and aroma as it matures!
