Red Wine Marinated Pork Neck Galbi
Tender and Juicy Red Wine Marinated Pork Neck Galbi
Today, we’re making a special Red Wine Marinated Pork Neck Galbi recipe, perfect for hosting guests! Instead of the tricky bone-in ribs, we’ll use tender pork neck to achieve a flavor just as rich and delicious. I’ll also share tips for making the perfect galbi marinade, so let’s get started together!
Ingredients per Serving
- 100g fresh salad greens
- A few raspberries (for garnish)
- 300g pork neck
- 1/2 onion
- 1 tsp cooking oil
Galbi Marinade Ingredients
- 4 Tbsp Jinmi soy sauce
- 2 Tbsp honey
- 1 Tbsp brown sugar
- 1 tsp sesame oil
- 2 Tbsp Kikkoman Teriyaki Sauce
- 1 cup red wine
- 1 tsp minced garlic
- 4 Tbsp Jinmi soy sauce
- 2 Tbsp honey
- 1 Tbsp brown sugar
- 1 tsp sesame oil
- 2 Tbsp Kikkoman Teriyaki Sauce
- 1 cup red wine
- 1 tsp minced garlic
Cooking Instructions
Step 1
First, thinly slice the onion, aiming for a thickness of about 0.2cm. Slicing the onion thinly allows its natural sweetness and moisture to infuse into the meat while marinating, resulting in a richer, sweeter flavor.
Step 2
To ensure the delicious marinade penetrates deeply, make diagonal cuts into the pork neck. These cuts help the marinade soak in better and make the meat more tender when cooked.
Step 3
In a bowl, combine 4 Tbsp Jinmi soy sauce, 2 Tbsp Kikkoman Teriyaki Sauce, 2 Tbsp honey, 1 Tbsp brown sugar, 1 tsp sesame oil, 1 tsp minced garlic, and 1 cup red wine. Whisk until well combined to create the flavorful marinade. (Using teriyaki sauce along with soy sauce adds a wonderfully deep flavor!) In a suitable container, layer the thinly sliced onions at the bottom, then add the scored pork neck. Pour the prepared marinade evenly over the meat and onions, layering them as you go for optimal flavor distribution.
Step 4
Once you’ve poured the marinade over the meat, cover the container tightly with plastic wrap. This prevents the marinade from leaking and prepares the meat for effective marination.
Step 5
Place the covered container in the refrigerator and let it marinate overnight. Allowing ample time for marination ensures the flavors penetrate thoroughly into the meat, achieving the best possible taste.
Step 6
After marinating overnight, your pork neck galbi is ready! The meat is beautifully infused with the marinade, looking incredibly appetizing.
Step 7
To add a refreshing touch, we’ll serve this with salad greens. Rinse the greens under cold water, then gently pat them dry to keep them fresh and crisp.
Step 8
We’ve also prepared a few raspberries for a bright, zesty flavor and a pop of color. They’ll be lovely for garnishing your dish.
Step 9
Because galbi is marinated with sugar and soy sauce, it can easily burn in the pan. Therefore, preheating the pan over medium heat for about 3 minutes is crucial. Then, lightly coat the pan with cooking oil. This step prevents the meat from sticking.
Step 10
Now, place the marinated pork neck galbi onto the preheated pan and cook until deliciously browned. Instead of high heat, cook over medium heat for about 4-5 minutes per side. This ensures the meat cooks evenly all the way through.
Step 11
You can adjust the browning to your preference. For an extra moist and glossy finish, spoon some of the remaining marinade over the galbi while it’s cooking. This allows the delicious sauce to caramelize on the surface, enhancing the rich flavor.
