Quick Tteokgalbi Fried Rice
Tteokgalbi Fried Rice: Winning Over Your Kids’ Taste Buds
When you have Tteokgalbi individually wrapped and stored in the freezer, you can easily create delicious meals anytime, anywhere. Fried rice is no exception! This recipe makes it simple and quick.
Ingredients
- 1 bowl of cooked rice
- 1 piece of Tteokgalbi (Korean grilled short ribs)
- Bell peppers (red, yellow, etc.)
- Green pepper
- Broccoli
- Onion
- 1 Tbsp cooking oil
- Salt
- Sesame seeds
Cooking Instructions
Step 1
Take one piece of Tteokgalbi from the freezer beforehand to thaw. This will make it easier to prepare for stir-frying.
Step 2
Finely chop the Tteokgalbi and any leftover vegetables from the refrigerator that you’d like to add to your fried rice. Aim for bite-sized pieces that will integrate well with the rice.
Step 3
Heat a frying pan over medium-high heat and add 1 tablespoon of cooking oil. Add the Tteokgalbi and stir-fry until lightly browned. Then, add the chopped vegetables and stir-fry quickly until they are tender-crisp.
Step 4
Once the ingredients are well-combined and stir-fried, add 1 bowl of cooked rice to the pan. Break up any clumps of rice and stir-fry everything together until well mixed. Season with salt, remembering that the Tteokgalbi is already seasoned, so you’ll likely need less salt than usual. Finally, sprinkle with sesame seeds for a nutty aroma and flavor. Your delicious Tteokgalbi fried rice is ready!
