Quick & Easy 10-Minute Cheesy Corn Toast
♥ A Satisfying Cheesy Corn Toast Recipe Perfect for Newlyweds’ Table
A quick snack ready in just 10 minutes! This corn toast is satisfying, delightful, and perfect for a cozy meal. Packed with corn and loved by kids, it’s also a highly recommended option for a home cafe brunch.
Ingredients
- 1 slice of bread
- 1 handful of mozzarella cheese (approx. 50g)
- 1 slice of processed cheese
- 4 tablespoons of canned corn (drained)
- 1 tablespoon of mayonnaise
- 1 teaspoon of sugar
- A pinch of black pepper
- A sprinkle of dried parsley (for garnish)
Cooking Instructions
Step 1
In a bowl, place 4 tablespoons of drained canned corn. Be generous with the amount.
Step 2
Add 1 teaspoon of sugar to the corn to enhance its sweetness. Feel free to adjust or omit the sugar based on your preference or if serving to children.
Step 3
Mix in 1 tablespoon of mayonnaise for a creamy, savory flavor. Stir well until the corn and sugar are evenly combined and there are no clumps. A pinch of black pepper will also elevate the flavor.
Step 4
Take one slice of bread and lay 1 slice of processed cheese evenly across its surface. This will help the corn topping adhere nicely as the cheese melts.
Step 5
Generously spread the seasoned corn mixture over the processed cheese, filling in any gaps. Using plenty of corn is key to a delicious toast.
Step 6
Finally, sprinkle a good amount of mozzarella cheese over the corn. For an appealing finish, add a sprinkle of dried parsley.
Step 7
Preheat your air fryer to 160°C (320°F). Place the prepared cheesy corn toast inside and bake for 7 to 10 minutes, or until golden brown and crispy. Ensure the cheese is melted and the bread is toasted to perfection.
Step 8
Enjoy immediately while warm for the best taste! Try this super simple 10-minute cheesy corn toast, with its rich, creamy texture that fills your mouth. It’s a fantastic snack for kids or a light meal replacement!
