17, Dec 2023
Quick Cabbage Stir-fry with Southeast Asian Sauce





Quick Cabbage Stir-fry with Southeast Asian Sauce

Super Simple Cabbage Stir-fry with a Southeast Asian Twist

Quick Cabbage Stir-fry with Southeast Asian Sauce

Whip up a delicious cabbage stir-fry in no time! By stir-frying with fish sauce and garlic sauce, we achieve a vibrant Southeast Asian flavor. This recipe is perfect as a side dish for rice or even as a snack with drinks. It’s so easy, anyone can make it! Brought to you by ‘Sesang-eui Modeun Resipi’ and ‘Man-gae Resipi’!

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Ingredients

  • 1/4 head of fresh cabbage
  • 3 cloves of garlic
  • 1 Tbsp oyster sauce
  • 1 Tbsp fish sauce
  • 1 Tbsp chili sauce
  • Pinch of salt
  • Pinch of black pepper
  • 2 Tbsp cooking oil
  • Pinch of sugar

Cooking Instructions

Step 1

First, wash the fresh cabbage thoroughly. Cut it into bite-sized pieces that are easy to eat. Avoid cutting too thinly, as it might break apart during stir-frying. Aim for a moderate thickness.

Step 1

Step 2

Peel the aromatic garlic cloves and slice them thinly. Slicing the garlic like this allows its wonderful flavor to infuse into the oil, making the dish even more delicious.

Step 2

Step 3

Now, heat a pan over medium-high heat and add the cooking oil. Add the sliced garlic and stir-fry gently over low heat to release its fragrance. Once the garlic starts to turn golden, add the sliced cabbage. Sprinkle in a pinch of salt and black pepper. Stir-frying over high heat will help preserve the cabbage’s crisp texture.

Step 3

Step 4

When the edges of the cabbage start to look slightly translucent and begin to wilt, it’s time to add the sauces. Pour in 1 Tbsp of oyster sauce, 1 Tbsp of fish sauce, and 1 Tbsp of chili sauce. Add a pinch of sugar as well. Stir-fry quickly to ensure all ingredients are well combined and coated with the sauce. Once the sauce is evenly distributed and the cabbage has a glossy sheen, it’s ready!

Step 4



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