Plum Preservation Method
Properly Prepared Plums: Now It’s Time to Store Them! Plum Storage Tips
Once your plums are perfectly prepared, proper storage is key to enjoying them for a long time! ♥ Learn the secrets to keeping your plums fresh and flavorful. Recipes from All the World’s Recipes, ManGaeRecipes.
Ingredients
- Fresh Plums
- Vinegar (for washing)
Cooking Instructions
Step 1
In a large bowl, place the plums and cover them with water. Add about 1/2 cup of vinegar to the water. This mixture effectively helps to remove any surface impurities or pesticide residues from the plums. Let the plums soak for about 5-10 minutes, then rinse them thoroughly under running water.
Step 2
After washing, drain the plums well using a colander. To prevent them from becoming mushy or developing mold, it’s crucial to thoroughly pat them dry with paper towels to remove all surface moisture. Then, allow them to air dry completely in a well-ventilated area. Drying them in the shade rather than direct sunlight helps preserve their aroma and color better.
Step 3
Once the plums are completely dry, transfer them into an airtight container or glass jar. Ensure the lid is tightly sealed to prevent air from entering, which is vital for maintaining freshness. Storing them this way in the refrigerator will keep them fresh for an extended period, allowing you to use them in various delicious plum recipes, such as plum syrup or pickled plums.
