Super Simple & Creamy Egg Sandwich
The Epitome of Creaminess! An Effortless Egg Sandwich Recipe Anyone Can Make
Introducing a soft and delicious egg sandwich recipe made effortlessly with simple ingredients from your fridge. It’s perfect for breakfast or as a snack for kids! This recipe will surely make your meals more delightful. This post is copyright protected. Unauthorized theft and reproduction of images and phrases are prohibited without prior consent from the author. You may be liable for unauthorized use.
Ingredients
- 1 medium potato
- 2 eggs
- 1 Tbsp sugar
- 5g salt (approx. 1/2 tsp)
- 2 Tbsp mayonnaise
- 1 slice of cheese
- 2 slices of bread
- 10g strawberry jam (approx. 1 Tbsp)
Cooking Instructions
Step 1
First, peel the potato and dice it into bite-sized cubes. Place the diced potatoes in a pot, add just enough water to cover them, and boil. Cook for about 10-15 minutes until tender. They are ready when a fork can easily pierce them.
Step 2
In a separate pot, boil the 2 eggs until hard-boiled. This typically takes about 10-12 minutes. Once cooked, cool them in cold water and then carefully peel off the shells.
Step 3
Drain the boiled potatoes completely and place them in a large bowl. Mash them thoroughly using a fork or a potato masher. Mashing them finely is key to achieving a smooth texture. Next, add the peeled and mashed hard-boiled eggs to the bowl and mash them together. You can also finely chop the eggs with a knife.
Step 4
Now it’s time to season the mashed potato and egg mixture. Add 1 Tbsp of sugar, 5g of salt, and 2 Tbsp of mayonnaise for extra creaminess. Mix everything well until evenly combined. Taste and adjust seasoning if needed, adding a little more salt if it’s too bland.
Step 5
Prepare the bread for the sandwich. Take 2 slices of bread and spread about 10g (approx. 1 Tbsp) of strawberry jam thinly on one side of each slice. The strawberry jam adds a sweet and slightly tart flavor that enhances the sandwich’s overall taste.
Step 6
Place 1 slice of cheese on top of the jam-spread bread. As the cheese melts, it will bind all the ingredients together, making the sandwich even more delicious.
Step 7
Generously spread the prepared potato and egg mixture over the cheese. Use a spoon or spatula to spread it evenly, filling any gaps. A thick layer of the potato-egg filling will make the sandwich look and taste more satisfying.
Step 8
Finally, top with the other slice of bread. Gently press down with your hands to secure the filling. If you like, you can cut the sandwich in half for a nicer presentation.
