Nutritious & Easy Sausage Toast Recipe
Delicious Sausage Toast Made Simple
Make a nutritious and delicious sausage toast using leftover bread! It’s a satisfying option for breakfast or a light snack. Made with care for extra deliciousness.
Main Ingredients
- 4-6 slices of bread (to your preference)
- 3 eggs
- 2 Tbsp butter
- 1/4 scallion, finely chopped
- 2 sausages, sliced into bite-sized pieces
- 1 Tbsp minced garlic
Seasoning & Mix
- 2 Tbsp sugar
- 3 pinches of salt
- 2 Tbsp sugar
- 3 pinches of salt
Cooking Instructions
Step 1
Here are the ingredients for the delicious sausage toast we’re making today!
Step 2
Crack 3 eggs into a bowl, add the finely chopped scallions and 3 pinches of salt. Whisk well to create the egg mixture. Heat 1 Tbsp of butter in a greased pan over medium heat. Pour in the egg mixture. Once the egg mixture begins to set, lay the sliced sausages on top. Gently fold the egg mixture over the sausages to enclose them. Cook until golden brown on both sides for a tender egg and sausage patty.
Step 3
In the same pan, melt the remaining 1 Tbsp of butter over low heat. Add 1 Tbsp of minced garlic and sauté until fragrant. Stir in 2 Tbsp of sugar and cook together to create a sweet garlic butter sauce. Once the sauce has thickened slightly, place the bread slices in the pan and toast them on both sides until golden brown and fragrant. Enjoy the delightful sound of toasting!
Step 4
Place the cooked egg and sausage patty onto the toasted garlic bread, fold it in half, or assemble it like a sandwich according to your preference. Enjoy this hearty and delicious meal when it’s warm! For dessert, consider adding raw sweet potato, known for its rich enzymes that aid digestion, for a perfectly balanced and comforting end to your meal.
