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Nutritious Chicken and Shiitake Mushroom Fried Rice Recipe





Nutritious Chicken and Shiitake Mushroom Fried Rice Recipe

Easy Chicken and Shiitake Mushroom Fried Rice, Perfect for Toddlers!

A delightful fried rice featuring tender chicken and fragrant shiitake mushrooms, loved by both children and adults. It’s a wonderful meal for special occasions or busy days, and the seasoning is kept mild for babies transitioning to solid foods.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Chicken
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Main Ingredients
  • 2 bowls cooked rice
  • 120g chicken tenderloin
  • 2 fresh shiitake mushrooms
  • 2 Tbsp chicken stock

Chicken Marinade
  • 1 Tbsp sesame oil
  • 1 Tbsp minced green onion
  • 1 Tbsp minced garlic
  • A pinch of salt (optional)
  • A pinch of black pepper (optional)

Cooking Instructions

Step 1

First, carefully remove any thin membranes or tough tendons from the chicken tenderloin that might hinder the eating experience. Cut the chicken into small, bite-sized pieces, about 1cm in size, making it easy for children to eat. Pieces that are too large can be difficult to chew.

Step 2

In a bowl, combine the cut chicken tenderloin with 1 Tbsp sesame oil, 1 Tbsp minced green onion, and 1 Tbsp minced garlic. Mix well to marinate the chicken. If preparing for baby food, omit the salt and pepper or use only a tiny amount. It’s best to highlight the natural flavors of the ingredients.

Step 3

Heat a pan over medium heat and add the marinated chicken. Stir-fry until the chicken is no longer pink on the outside. It’s important to stir occasionally to prevent burning.

Step 4

Once the chicken is almost cooked through, add the finely chopped fresh shiitake mushrooms. Continue to stir-fry together for about 1-2 more minutes, allowing the fragrant aroma of the mushrooms to meld with the chicken. It’s ideal when the moisture from the mushrooms has somewhat evaporated.

Step 5

Finally, add 2 bowls of warm cooked rice and 2 Tbsp chicken stock to the pan. Use a spatula to break up any clumps of rice and stir-fry until all ingredients are well combined. The chicken stock will seep into the rice, adding a savory depth of flavor. Gently stir-fry to ensure the rice grains don’t stick together. Once everything is heated through, your delicious Chicken and Shiitake Mushroom Fried Rice is ready!



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