Nutritious Chicken and Shiitake Mushroom Fried Rice Recipe
Easy Chicken and Shiitake Mushroom Fried Rice, Perfect for Toddlers!
A delightful fried rice featuring tender chicken and fragrant shiitake mushrooms, loved by both children and adults. It’s a wonderful meal for special occasions or busy days, and the seasoning is kept mild for babies transitioning to solid foods.
Main Ingredients- 2 bowls cooked rice
- 120g chicken tenderloin
- 2 fresh shiitake mushrooms
- 2 Tbsp chicken stock
Chicken Marinade- 1 Tbsp sesame oil
- 1 Tbsp minced green onion
- 1 Tbsp minced garlic
- A pinch of salt (optional)
- A pinch of black pepper (optional)
- 1 Tbsp sesame oil
- 1 Tbsp minced green onion
- 1 Tbsp minced garlic
- A pinch of salt (optional)
- A pinch of black pepper (optional)
Cooking Instructions
Step 1
First, carefully remove any thin membranes or tough tendons from the chicken tenderloin that might hinder the eating experience. Cut the chicken into small, bite-sized pieces, about 1cm in size, making it easy for children to eat. Pieces that are too large can be difficult to chew.
Step 2
In a bowl, combine the cut chicken tenderloin with 1 Tbsp sesame oil, 1 Tbsp minced green onion, and 1 Tbsp minced garlic. Mix well to marinate the chicken. If preparing for baby food, omit the salt and pepper or use only a tiny amount. It’s best to highlight the natural flavors of the ingredients.
Step 3
Heat a pan over medium heat and add the marinated chicken. Stir-fry until the chicken is no longer pink on the outside. It’s important to stir occasionally to prevent burning.
Step 4
Once the chicken is almost cooked through, add the finely chopped fresh shiitake mushrooms. Continue to stir-fry together for about 1-2 more minutes, allowing the fragrant aroma of the mushrooms to meld with the chicken. It’s ideal when the moisture from the mushrooms has somewhat evaporated.
Step 5
Finally, add 2 bowls of warm cooked rice and 2 Tbsp chicken stock to the pan. Use a spatula to break up any clumps of rice and stir-fry until all ingredients are well combined. The chicken stock will seep into the rice, adding a savory depth of flavor. Gently stir-fry to ensure the rice grains don’t stick together. Once everything is heated through, your delicious Chicken and Shiitake Mushroom Fried Rice is ready!
