Morning Bun Egg Slut: A Cute and Delicious Breakfast Treat
Egg Nestled Inside Cute Morning Buns! Make Your Own Morning Bun Egg Slut
Introducing the ‘Morning Bun Egg Slut’ recipe, designed to make your ordinary mornings or special occasions even more delightful. We’ll gently slice the top of soft morning buns, fill them with crispy bacon, a fresh egg, and creamy mayonnaise, then bake them to perfection. The result is an adorable and incredibly delicious egg slut that’s easy for anyone to make. Perfect for brunch or a snack!
Main Ingredients
- 4 Morning Buns
- 4 strips Bacon
- 4 Fresh Eggs
Cooking Instructions
Step 1
Prepare the Morning Buns: Carefully cut the top of each morning bun, about 1cm from the top, creating a lid. Then, gently scoop out the soft interior using a spoon or your fingers, creating a hollow space for the fillings. Be careful not to break the bottom or sides of the bun. You can set aside the scooped-out bread for other uses if desired.
Step 2
Add Mayonnaise and Bacon: Spread a thin layer of mayonnaise inside each hollowed-out bun. This adds moisture and a creamy, savory flavor. Next, cut the bacon strips into bite-sized pieces and arrange them at the bottom of each bun. The bacon layer helps to prevent the egg from leaking.
Step 3
Crack in the Eggs and Season: Carefully crack one fresh egg into each bun, ensuring the yolk remains intact. Try to fit the egg comfortably within the bun’s cavity. Gently prick the egg yolk with a toothpick or the tip of a chopstick. This helps prevent the yolk from exploding during baking and promotes even cooking. Lightly season with salt and pepper. For a touch of sweetness, drizzle about 1 teaspoon of honey over the yolk.
Step 4
Bake to Perfection: Place the prepared Morning Bun Egg Sluts onto a baking sheet and bake in a preheated oven at 175°C (350°F) for approximately 15 minutes. Baking time may vary depending on your oven, so keep an eye on them. Bake until the egg whites are set and the yolks are cooked to your desired consistency. If you prefer a runnier yolk, reduce the baking time slightly. Enjoy your delicious and visually appealing Morning Bun Egg Sluts while they are warm!
