Juicy Homemade Burgers
Crafting Delicious Homemade Burgers for Your Beloved Husband
Elevate your burger game with these incredibly tasty and healthy homemade burgers, far superior to anything store-bought! Featuring a perfectly crisp exterior and a moist, flavorful interior, complemented by fresh vegetables and a rich sauce, each bite is a delight. This recipe is ideal for your burger-loving husband, or for a special occasion to share with loved ones. Prepare to impress!
Burger Patty Ingredients
- 250g Ground Beef
- 250g Ground Pork
- 2 large Eggs
- 3-4 Tbsp Breadcrumbs
- 2-3 Tbsp Milk
- 1/4 Onion, finely minced (for patty)
- Pinch of Salt
- Pinch of Black Pepper
- Olive Oil for frying
Burger Assembly Ingredients
- 1 Onion, sliced
- 1 Tomato, sliced
- A few Lettuce leaves
- 2 slices Cheddar Cheese
- 3 strips Bacon
- 2 Burger Buns
- 1 Onion, sliced
- 1 Tomato, sliced
- A few Lettuce leaves
- 2 slices Cheddar Cheese
- 3 strips Bacon
- 2 Burger Buns
Cooking Instructions
Step 1
Let’s start by preparing the burger patties. In a mixing bowl, combine the ground beef and ground pork. Crack in 2 large eggs. Add 3-4 tablespoons of breadcrumbs and 2-3 tablespoons of milk, mixed to a soft consistency, to the bowl. Season with a pinch of salt, a pinch of black pepper, and the finely minced onion for the patty. Mix everything together thoroughly using your hands, kneading the mixture until it becomes cohesive and slightly sticky, similar to making mochi dough. This kneading process is crucial for ensuring the patties hold their shape and don’t fall apart during cooking.
Step 2
Divide the patty mixture into two equal portions. Shape each portion into a round, flat patty, slightly larger than your burger buns to account for shrinkage during cooking. Gently press down the center of each patty with your thumb; this helps prevent the patty from puffing up too much in the middle while cooking.
Step 3
Now, let’s caramelize the onions to add a wonderful sweetness and depth of flavor to your burgers. Heat a little olive oil in a pan over medium-low heat. Add the thinly sliced onions and sauté slowly until they turn translucent. Reduce the heat to low and continue cooking, stirring occasionally, until the onions are deeply golden brown and sweet. Be careful not to burn them. (Tip: If the onions start to dry out, add a tiny splash of water. For a richer caramelization, you can cook them longer until they reach a dark, syrupy consistency.)
Step 4
Heat a generous amount of olive oil in a skillet over medium heat. Carefully place the formed patties into the hot pan. Sear each side for about 3-4 minutes until nicely browned. Reduce the heat to low, cover the pan, and let the patties cook for an additional 5 minutes to ensure they are cooked through. Avoid flipping them too frequently to keep the juices locked inside. Towards the end of cooking, place one slice of cheddar cheese on top of each patty and allow it to melt.
Step 5
While the patties are cooking, prepare the fresh ingredients for assembling your burgers. Thinly slice the tomato. Wash the lettuce leaves thoroughly and pat them dry. Cook the bacon strips in a separate pan until crispy, then drain on paper towels. Slice the burger buns in half horizontally.
Step 6
Lightly toast the cut sides of the burger buns in the same skillet used for the patties or in a toaster until they are golden brown and slightly crisp. This step prevents the buns from becoming soggy when you add the sauces and toppings.
Step 7
Spread your chosen sauces on the toasted inner sides of the burger buns. A delicious combination is whole grain mustard and balsamic glaze – the tangy and sweet notes pair exceptionally well with the rich patty. Feel free to add mayonnaise if you enjoy it.
Step 8
Now for the grand finale: assembling your magnificent homemade burgers! Start with the bottom bun, spread with sauce. Layer on the lettuce, tomato slices, the cheese-topped patty, caramelized onions, and crispy bacon. Crown with the top bun. Voilà! Your incredible homemade burgers are ready to be devoured. Enjoy every juicy bite!
