Homemade Rich Chocolate Iced Frappé: Your Perfect Summer Treat
Rich and Sweet Chocolate Iced Frappé
Beat the summer heat with this incredibly rich and decadent chocolate iced frappé, made from pure chocolate powder for an authentic, deep cocoa flavor. This easy recipe is perfect for a refreshing homemade treat.
Ingredients for Chocolate Iced Frappé
- 200ml Milk
- 35-50g Chocolate Powder (adjust to taste)
- Generous amount of ice cubes
Cooking Instructions
Step 1
Begin by pouring 200ml of fresh milk into your blender. Make sure not to overfill the blender jar.
Step 2
Next, add the chocolate powder. For a more intense chocolate experience, use around 50g. If you prefer a milder sweetness, 35g is a good starting point. Adjusting this amount to your personal preference is key to this recipe.
Step 3
Carefully add the measured chocolate powder into the blender with the milk. You can tilt the blender slightly to prevent the powder from scattering.
Step 4
Now, add plenty of ice cubes to make your frappé refreshingly cold and thick. Fill the blender jar more than halfway with ice. The amount of ice will also help you achieve your desired consistency.
Step 5
Securely fasten the blender lid and blend for about 20 seconds. The goal is to create a smooth, icy texture without completely liquefying the ice. Blending too long can make it watery, so aim for a consistency where you can still feel small ice particles. If your blender has an ‘ice crush’ setting, that’s ideal.
Step 6
Pour your perfectly blended chocolate frappé into your favorite glass or mug. Scrape down the sides of the blender to ensure you get every last delicious drop.
Step 7
For an extra touch of café-style presentation, you can lightly dust some chocolate powder over the top using a fine-mesh sieve. This adds a beautiful visual appeal to your homemade treat.
Step 8
And there you have it – a rich and delicious chocolate iced frappé! This super simple recipe is perfect for enjoying a refreshing, homemade dessert. Enjoy your delightful creation!
