Homemade Mandarin Orange Chips: A Sweet Treat Capturing the Zest of Citrus
Crispy and Sweet Mandarin Orange Chips
Do you usually just eat your leftover mandarin oranges? Try using them in this special recipe! Mandarin orange chips retain the fresh, vibrant flavor of citrus while offering a wonderfully chewy and crispy texture. Their sweetness endures over time, making them perfect for snacking or as a versatile ingredient in baking. The process is incredibly simple, ensuring anyone can follow along with ease. Add a touch of delightful sweetness to your everyday life with these homemade orange chips!
Ingredients
- Fresh Mandarin Oranges: As many as you like (choose ones that aren’t too soft)
- Baking Soda or Flour: For scrubbing the orange peels to remove impurities
Cooking Instructions
Step 1
Wash the Mandarin Oranges: It’s crucial to wash the peels thoroughly, as they might have unseen dirt or wax. Sprinkle a generous amount of baking soda or flour onto the oranges and gently scrub the peels with your hands. This thorough cleaning helps to enhance the fresh aroma of the oranges.
Step 2
Slice the Mandarin Oranges: Slice the washed oranges thinly, about 0.5 cm thick. If they are too thick, the drying time will be longer, and if too thin, they might break apart. Maintaining a consistent thickness is key. If you find any seeds, removing them will result in a cleaner final product.
Step 3
Dry the Slices: Arrange the sliced mandarin oranges evenly on your dehydrator trays. Dry them at a temperature of around 60-70°C (140-158°F) for about 8-10 hours, or overnight. They are ready when they become translucent, slightly golden at the edges, and feel crisp and not sticky to the touch. Adjust the drying time based on your dehydrator’s specifications.
