Homemade Hoe Gochujang (Spicy Dipping Sauce for Raw Fish)
Mastering Hoe Gochujang: A Delicious Homemade Raw Fish Dipping Sauce
While raw fish (hoe) is often enjoyed with plain gochujang, making a special ‘hoe gochujang’ elevates the dining experience to a whole new level of deliciousness. This homemade sauce offers a delightful balance of savory, spicy, and slightly sweet flavors that perfectly complement the fresh taste of raw fish. It’s surprisingly easy to make and results in a sauce that pairs wonderfully with your favorite sashimi. Try making this ‘hoe ssamjang’ (another name for this type of sauce) at home the next time you serve raw fish for a truly special meal!
Ingredients
- 3 Tbsp Doenjang (fermented soybean paste)
- 3 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp minced garlic
- 5 Cheongyang chili peppers (or to taste)
- 3 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
First, wash the Cheongyang chili peppers thoroughly, remove the stems, and then carefully scoop out the seeds. Finely mince the chili peppers. If you prefer a spicier sauce, you can leave some seeds in or use more peppers.
Step 2
In a mixing bowl, combine 3 tablespoons of doenjang and 3 tablespoons of gochujang. This 1:1 ratio is key to achieving a harmonious blend of savory depth from the doenjang and the signature spicy-sweetness of gochujang.
Step 3
Add 1 tablespoon of minced garlic. This ingredient adds a fresh, pungent note that helps cut through richness and enhances the overall flavor profile without any raw garlic taste.
Step 4
Stir in the finely minced Cheongyang chili peppers. These add a pleasant kick and a touch of heat that beautifully balances the richness of the raw fish. Adjust the quantity based on your preferred level of spice.
Step 5
Add 1 tablespoon of toasted sesame seeds for a nutty aroma and flavor. Using freshly ground or toasted sesame seeds will provide the best taste.
Step 6
Drizzle in 3 tablespoons of sesame oil. This adds a luxurious richness and a wonderful aroma that ties all the flavors together, making the sauce incredibly satisfying.
Step 7
Finally, mix all the ingredients together thoroughly with a spoon or spatula until well combined. Ensure everything is evenly distributed. Your delicious homemade hoe gochujang is now ready to be served alongside your favorite raw fish!
