Homemade Blueberry Jam
Easy Homemade Blueberry Jam Recipe for Delicious Sandwiches
Whip up a delightful, additive-free homemade blueberry jam that’s perfect for your sandwiches! It’s a healthy and delicious treat.
Ingredients
- 300g Frozen Blueberries
- 200g Granulated Sugar
- 2 Tbsp Vinegar (or Lemon Juice)
Cooking Instructions
Step 1
Here’s a simple recipe for making delicious blueberry jam right at home. It makes a fantastic filling for sandwiches!
Step 2
In a pot, combine the frozen blueberries and granulated sugar. Bring to a simmer over medium-low heat. If you have lemon juice, adding 1-2 tablespoons will greatly enhance the flavor. If not, 2 tablespoons of vinegar can be used as a substitute for a similar tangy note.
Step 3
The ratio of blueberries to sugar can be adjusted to your preference. A common ratio is 6:4 or 5:5 (blueberries to sugar), which provides a good balance of sweetness and thickness. Feel free to increase the sugar if you prefer a sweeter jam.
Step 4
Maintain a low heat and stir continuously with a spatula or spoon to prevent the jam from sticking to the bottom of the pot. It’s crucial to stir constantly to avoid scorching.
Step 5
As the sugar dissolves, the blueberries will release their juices, making the mixture more liquid. As it boils, it will start to foam and gradually thicken. Keep stirring, and you’ll notice the mixture becoming progressively more viscous, transforming into a jam-like consistency. You’ll know it’s ready when a spoonful dripped back into the pot falls slowly.
Step 6
Once the jam has reached your desired consistency, let it cool slightly. Then, carefully transfer the warm jam into a pre-sterilized glass jar. Be cautious when handling hot jam to avoid burns or breaking the jar.
Step 7
Spread a generous amount of this freshly made blueberry jam on warm toast or bread. You’ll taste the difference compared to store-bought jams – it’s incredibly fresh and wholesome! Since it’s homemade and made with nutritious blueberries, it’s a perfect treat for the whole family.
