Hearty New York-Style Hot Dogs
How to Make Delicious New York-Style Hot Dogs at Home
Forget the classic Korean-style hot dogs! Experience a different kind of delight with New York-style hot dogs, featuring a harmonious blend of plump sausages, fresh vegetables, and special sauces nestled within a long, soft bun. It’s almost like enjoying a gourmet sandwich! The sweet and savory combination of kaya jam and cream cheese creates an unforgettable flavor profile, perfectly balanced by the tangy pickles and fresh onions that cut through any richness. These hot dogs are addictive and make for a fantastic breakfast, snack, or even a casual brunch. With a little artistic flair in drizzling the mustard and ketchup, you can elevate these already delicious creations to a new level.
Ingredients for New York-Style Hot Dogs
- 4 Hot dog buns
- 4 Plump sausages
- 1/2 Medium onion, finely chopped
- 5 Dill pickle slices, finely chopped
- 2 Pickled jalapeños or chili peppers, finely chopped (for a spicy kick)
- 4 Romaine lettuce leaves
- 4 Tbsp Cream cheese, softened
- 4 Tbsp Kaya jam
- A little Wholegrain mustard
- Honey mustard, to taste
- Ketchup, to taste
Cooking Instructions
Step 1
First, finely chop the onion and pickles. These will add a wonderful depth of flavor and a pleasing texture to your hot dogs. If you enjoy a bit of heat, consider using finely chopped pickled jalapeños or chili peppers; their tangy spice complements the hot dog beautifully.
Step 2
Now, prepare your hot dog buns and sausages.
Step 3
Lightly score the sausages with a knife. This helps them cook evenly and absorb flavors better. You can either gently poach them in boiling water until heated through or pan-fry them until nicely browned and slightly crispy. Choose the method that suits your preference.
Step 4
Warm the hot dog buns slightly in the microwave for about 30 seconds. To make them easier to hold and eat, especially when generously filled, cut a piece of parchment paper to about two-thirds the length of the bun and place it underneath the filling before assembling. This prevents ingredients from sliding out.
Step 5
Prepare your sauces and spreads: softened cream cheese, honey mustard, wholegrain mustard, kaya jam, and ketchup.
Step 6
Generously spread the kaya jam on the inside of each bun. Next, add a layer of creamy cream cheese, and finish with a light drizzle of wholegrain mustard for a tangy contrast.
Step 7
Place a crisp romaine lettuce leaf inside each bun, followed by a cooked sausage. Top generously with the chopped onion and pickles you prepared earlier.
Step 8
Finally, artfully drizzle honey mustard and ketchup over the fillings according to your taste. For a neat and controlled drizzle, especially if you find large amounts overwhelming, consider using a small opening from a disposable condiment packet (like those served with fried chicken). This technique allows for a fine, quick stream of sauce, making your hot dogs look as good as they taste!
