Hearty and Creamy Tuna & Crispy Rice Porridge
A Wholesome Morning Recipe with Mujoo Cheonma: Tuna & Crispy Rice Porridge & Cheonma Misutgaru Latte
Do you love foods that nourish your ‘brain’? Mujoo Cheonma is known for its excellent brain health benefits! Now, you can easily enjoy it at home. Our ‘Tuna & Crispy Rice Porridge’ is incredibly comforting and quick to make. Simply simmer one pack of Mujoo Cheonma 5-Grain Crispy Rice for about 10 minutes, and you’ll have a soothing meal ready to go for a light start to your day. The ’12-Grain Cheonma Misutgaru’ is made with 12 kinds of domestic grains and powdered honey, offering a delightful nutty and smooth flavor! It’s perfect as a meal replacement or a versatile base for delicious dessert variations. Don’t miss out on the Mujoo Cheonma special exhibition currently running at Manggae Store!
Tuna Crispy Rice Porridge Ingredients
- 1 pack Mujoo Cheonma 5-Grain Crispy Rice
- 1/2 can Tuna (drained)
- 400ml Water
- 50g Carrot (finely chopped)
- 50g Zucchini (finely chopped)
- 50g Onion (finely chopped)
- Pinch of Salt
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
Cheonma Misutgaru Latte Ingredients
- 1 sachet Mujoo Cheonma 12-Grain Misutgaru
- 1 Instant Coffee Stick
- 1 Tbsp Sweetened Condensed Milk
- 5 Ice Cubes
- 200ml Milk
- 1 sachet Mujoo Cheonma 12-Grain Misutgaru
- 1 Instant Coffee Stick
- 1 Tbsp Sweetened Condensed Milk
- 5 Ice Cubes
- 200ml Milk
Cooking Instructions
Step 1
Heat 1 tablespoon of sesame oil in a pot over medium-low heat. Add the finely chopped carrots, zucchini, and onion. Sauté until the vegetables soften, which helps to bring out their natural sweetness and deepen the flavor.
Step 2
Once the vegetables are sautéed, add the drained 1/2 can of tuna and stir-fry briefly with the vegetables. Then, pour in 400ml of water and mix everything together.
Step 3
Now, add 1 pack of Mujoo Cheonma 5-Grain Crispy Rice to the pot. Bring the mixture to a boil over high heat, stirring occasionally to help the crispy rice break down and dissolve into the liquid.
Step 4
Once the porridge starts to boil, reduce the heat to medium-low. Continue to simmer for about 10 minutes, stirring occasionally to prevent sticking, until the crispy rice is fully softened and the porridge reaches your desired consistency.
Step 5
Season with a pinch of salt to taste. Turn off the heat, then stir in 1 tablespoon of sesame oil and 1 tablespoon of toasted sesame seeds to finish. For an extra touch, you can garnish with shredded seaweed (gim)!
Step 6
To make the Cheonma Misutgaru Latte, combine 1 sachet of Mujoo Cheonma 12-Grain Misutgaru, 200ml of milk, and 1 tablespoon of sweetened condensed milk in a cup. Whisk vigorously with a frother or spoon until smooth and lump-free.
Step 7
Fill another cup with 5 ice cubes. Pour the prepared misutgaru-milk mixture over the ice. Dissolve 1 instant coffee stick in a small amount of water and carefully pour it over the latte. Adjust the amount of coffee to your preference for a fragrant and healthy Cheonma Misutgaru Latte.
