Heart-Shaped Fish Cake Pancakes: A Visually Stunning and Delicious Treat!
How to Make Heart-Shaped Fish Cake Pancakes
Let’s learn how to make heart-shaped fish cake pancakes that are as delightful to the eyes as they are to the palate! These adorable pancakes are not only a feast for the eyes but also a flavorful snack perfect for kids or as a charming addition to your festive table.
Ingredients
- 4 sticks of fish cake
- 1 egg
- 1/4 green onion stalk
- A pinch of carrot
- 2 pinches of salt
- 2 Tbsp cooking oil
Cooking Instructions
Step 1
First, let’s prepare the egg mixture that will fill our heart-shaped fish cake! Finely mince the green onion and carrot. The smaller the vegetables are chopped, the prettier the final heart shape will be. Crack the egg into a bowl, add the minced green onion and carrot, and the two pinches of salt. Whisk everything together with a fork to create the egg batter. Be careful not to over-salt.
Step 2
Next, it’s time to prepare the star of our show: the fish cake! Cut each stick of fish cake lengthwise in half, creating 8 long pieces. These will be the perfect size for shaping into hearts.
Step 3
Now, let’s make the heart shapes! Take two pieces of fish cake and overlap their top ends so they meet, then gently bring the bottom ends together to form a beautiful heart shape. To help the shape hold, you can insert a toothpick through the center. This will keep the heart intact while you cook.
Step 4
Heat a frying pan over medium-low heat and add 2 tablespoons of cooking oil. Once the oil is warm, carefully place the shaped fish cakes into the pan. Gently spoon about 1 tablespoon of the prepared egg mixture into the center of each fish cake heart. Try not to overfill, as the egg might spill over.
Step 5
Don’t worry if a little bit of the egg mixture spills out of the heart shape! It’s okay. The shape will set as it cooks, and you can trim any messy edges with scissors after it’s done. This little trick actually helps refine the shape for a cleaner finish. So, cook with confidence!
Step 6
Once the bottom of the heart-shaped fish cake pancakes turns golden brown, carefully flip them over. Use a spatula to gently turn them, and continue cooking until both sides are evenly golden and cooked through. Keep the heat at medium-low to ensure the inside cooks thoroughly without burning the outside. Patience is key here!
Step 7
Finally, for the best visual appeal when plating, lightly cook the top surface of the heart shape. This ensures the heart outline remains distinct and appetizing. Aim for an even cook across all sides, but give the top a slightly lighter touch for that perfect presentation.
Step 8
And there you have it – perfectly crafted heart-shaped fish cake pancakes! Remove all the toothpicks that were holding the shapes. If there are any uneven edges or excess egg mixture, use kitchen scissors to trim them neatly for a polished look. Enjoy them while they’re warm for the best flavor and texture!
