Fluffy Soboro Donburi
Savory and Fluffy Soboro Donburi Rice Bowl
Imagine a bed of warm white rice topped with a generous, fluffy ‘soboro’ (crumble) topping! This Soboro Donburi is incredibly delicious when mixed together. It’s a simple yet satisfying meal that’s perfect for any time. Brought to you by ‘10000 recipe’ from ‘All the Recipes in the World’.
Essential Ingredients
- 1 bowl of cooked rice
- 5 Tbsp of meat stir-fry sauce
- 2 eggs
- 5 Tbsp of kimchi
- A little cooking oil
Cooking Instructions
Step 1
Heat a non-stick pan over medium heat and add a splash of cooking oil. Crack the eggs into the pan and quickly scramble them using chopsticks or a spatula. Cook until they are fluffy and just set, avoiding overcooking for a softer texture. Once cooked, transfer the scrambled eggs to a separate small bowl.
Step 2
In the same pan, add a tiny bit more cooking oil if needed. Add the finely chopped kimchi and stir-fry until it becomes tender and fragrant. Cooking the kimchi well will enhance its sweet and tangy flavors, making it a delicious topping.
Step 3
To assemble, place the warm cooked rice into a serving bowl. Generously spoon the savory meat stir-fry sauce over the rice. Top with the fluffy scrambled eggs and the well-stir-fried kimchi. Your delicious Soboro Donburi is now ready to be enjoyed! Mix everything together with a spoon for a delightful culinary experience.
