Fluffy Morning Bun Egg Sandwich: A Super Simple Recipe to Power Your Morning
Homemade Soft Morning Bun Egg Sandwich
Introducing an easy-to-make, moist, and delicious morning bun egg sandwich recipe using simple ingredients. It’s perfect for a breakfast on the go or as a delightful snack for kids!
Main Ingredients
- 6 Eggs
- 4 Tbsp Mayonnaise
- 1/2 Tbsp Sugar
- Pinch of Black Pepper
- Pinch of Salt
Cooking Instructions
Step 1
First, prepare 6 fresh eggs. Fill a pot with plenty of water, add the eggs, and boil them until hard-cooked. Boiling for about 10-12 minutes will result in perfectly hard-boiled eggs. Once cooked, rinse them under cold water, peel off the shells, and place them in a wide bowl.
Step 2
Now it’s time to mash the peeled, hard-boiled eggs. Use a fork or a potato masher to gently mash the eggs. It’s nice to leave some small chunks for texture rather than mashing them completely smooth.
Step 3
Time to add the seasonings to the mashed eggs for flavor. Add 4 tablespoons of mayonnaise, 1/2 tablespoon of sugar, a pinch of salt, and a sprinkle of black pepper. For an extra flavor boost, you can add 1/2 tablespoon of whole grain mustard!
Step 4
Gently stir the mixture with a spatula or spoon until all ingredients are well combined. Continue mixing until the eggs and seasonings are evenly distributed, forming a smooth egg salad filling.
Step 5
Now, let’s prepare the sandwich buns. Take your soft morning buns and, without separating the bottom from the top, carefully slice them horizontally about halfway through. It’s best to leave the very end connected so the bun doesn’t fall apart completely.
Step 6
Generously fill the sliced morning buns with the prepared egg salad filling. Don’t be shy – a full filling will ensure a rich and satisfying bite. And there you have it – your delicious morning bun egg sandwich is complete!
