Easy Tuna and Onion Stir-Fry Recipe
How to Make Tuna and Onion Stir-Fry: Perfect for Husband’s Lunchbox, Side Dish, or Student’s Canned Meal
Let’s make a delicious tuna and onion stir-fry. It’s quick, easy, and packed with flavor!
Ingredients
- 1 can (approx. 150g) tuna
- 1/2 onion
- Pinch of black pepper
- Pinch of sugar
- Pinch of salt
- Pinch of sesame seeds
Cooking Instructions
Step 1
Today, we’re going to make a super simple yet delicious ‘Tuna and Onion Stir-Fry.’ It’s a fantastic side dish for meals and perfect for those busy days when you need something quick.
Step 2
First, drain the tuna can using a sieve, reserving a little of the oil. Don’t discard all the oil; it adds a wonderful savory depth when stir-frying! Peel the onion and slice it thinly or chop it finely, according to your preference. Heat a small amount of the reserved tuna oil in a frying pan over medium heat. Add the sliced onion and the drained tuna to the pan. Season with a pinch of salt, a pinch of pepper, and a pinch of sugar. Remember, tuna is already seasoned, so be cautious not to over-salt. Stir-fry just until the onions become translucent and slightly softened. This is key to maintaining their texture and sweetness.
Step 3
Since the tuna is already cooked, you only need to cook until the onions are tender. As the onions cook down, they release their natural sweetness, which blends beautifully with the tuna oil, creating a rich and savory flavor. Keep stirring occasionally to ensure everything is well combined and evenly cooked.
Step 4
Finally, turn off the heat and sprinkle with sesame seeds. Your delicious Tuna and Onion Stir-Fry is ready! This dish is wonderful served over a bowl of hot rice for a quick meal or as a flavorful side dish. It’s highly recommended for packing in lunchboxes or for students looking for an easy meal using canned goods.
