Easy Galbi-Tok Ribs Tomato Pasta
How to Make Galbi-Tok Ribs Tomato Pasta with Lotte Galbi-Tok Ribs
Hello everyone! If you have leftover Galbi-Tok ribs from a holiday feast, or if you’re looking for a quick and delicious meal at home, this recipe is for you. I’ll show you how to make a wonderful ‘Galbi-Tok Ribs Tomato Pasta’ using Lotte Galbi-Tok ribs in a super simple way. Even beginner cooks can complete this in under 20 minutes, making it perfect for weekend brunch or a special meal. The sweet and savory flavor of the Galbi-Tok ribs perfectly complements the tangy tomato sauce, creating a rich taste experience. Enjoy a delightful meal with Lotte Galbi-Tok ribs, a pantry staple!
Essential Ingredients
- Pasta for 1 serving
- 1 fresh tomato
- ½ onion
- 1 tablespoon minced garlic
- 4 pieces Lotte Galbi-Tok ribs
- 400g store-bought tomato sauce
- 1 tablespoon salt (for boiling pasta)
Cooking Instructions
Step 1
Fill a large pot with plenty of water and bring it to a rolling boil. Add 1 tablespoon of salt to the boiling water, then add the pasta for 1 serving. Cook for about 12 minutes, or according to the package directions, until al dente. Drain the cooked pasta in a colander.
Step 2
While the pasta is cooking, wash the tomato and cut it into bite-sized pieces (about 1-2 cm). Peel and thinly slice the half onion. Preparing the ingredients in advance will help speed up the cooking process.
Step 3
Heat 1-2 tablespoons of olive oil (or cooking oil) in a deep pan over medium-low heat. Add the minced garlic and sauté until fragrant. Then, add the chopped tomato and sliced onion. Sauté together for about 3-5 minutes until the onions become translucent and tender. This step helps to bring out the natural sweetness of the vegetables.
Step 4
Pour the 400g of store-bought tomato sauce into the pan with the sautéed vegetables. Add the drained pasta and stir-fry together for about 2-3 minutes, ensuring the sauce coats the pasta evenly. If the sauce seems too thick, add a little pasta water to reach your desired consistency.
Step 5
In a separate pan, lightly grease with oil and grill the 4 Galbi-Tok ribs until golden brown. Cook for about 2 minutes per side, for a total of 4 minutes, until crispy on the outside and tender on the inside. These ribs will be used as a topping for the pasta. Alternatively, you can mix them directly into the sauce if you prefer.
Step 6
Serve the cooked tomato pasta onto a plate and artfully arrange the grilled Galbi-Tok ribs on top. And there you have it! A delicious Galbi-Tok Ribs Tomato Pasta, ready in under 20 minutes. The sweet and savory notes of the Galbi-Tok ribs harmoniously blend with the tomato sauce, creating a rich and satisfying flavor that fills your mouth. Enjoy your meal!
