Easy Crab Stick Pancakes (Kkae-ra-mi Jeon): 5-Minute Busy Morning Side Dish
Super Simple & Speedy Side Dish: Diet-Friendly & Kid-Approved Crab Stick Pancakes
Introducing a magical crab stick pancake recipe that can be made in just 5 minutes before heading out! The harmony of soft egg coating and savory crab sticks is exquisite, making it a perfect side for kids or a light addition to your diet meal. It’s an incredibly simple yet delightful treat.
Essential Ingredients- 5 imitation crab sticks (kani kama)
- 1 fresh egg
- Cooking oil (or olive oil) as needed
Cooking Instructions
Step 1
First, crack 1 fresh egg into a clean bowl. Whisk it well with a fork or whisk until the yolk and white are fully combined. Removing the chalazae will result in a smoother pancake.
Step 2
Carefully peel off the plastic wrappers from the 5 imitation crab sticks. Then, cut each stick in half crosswise to create bite-sized pieces. Avoid cutting them too small, as they might break apart during cooking.
Step 3
Heat a non-stick pan over medium-low heat and add a generous amount of cooking oil. Allow the oil to preheat slightly. Be cautious, as excessively hot oil can burn the crab sticks.
Step 4
Dip the halved imitation crab sticks into the whisked egg mixture, coating both sides evenly. Ensure a thin, consistent layer of egg coats the crab sticks; this is key for a delicate texture.
Step 5
Maintain the heat at low. Carefully place the egg-coated crab sticks into the preheated pan, one by one. Pan-fry them until they are golden brown on both sides. Cooking over low heat allows them to cook through gently without burning.
Step 6
Once the bottom side is golden and firm to the touch, gently flip the crab sticks. Cook the other side until it also achieves a beautiful golden-brown color. Aim for an appetizing, even golden hue all around.
Step 7
After cooking, place the crab stick pancakes on paper towels or parchment paper for a moment to drain any excess oil, making them even lighter and more enjoyable. Serve them hot on a plate and savor this delightful dish!