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Easy Crab Stick Pancakes (Kkae-ra-mi Jeon): 5-Minute Busy Morning Side Dish





Easy Crab Stick Pancakes (Kkae-ra-mi Jeon): 5-Minute Busy Morning Side Dish

Super Simple & Speedy Side Dish: Diet-Friendly & Kid-Approved Crab Stick Pancakes

Introducing a magical crab stick pancake recipe that can be made in just 5 minutes before heading out! The harmony of soft egg coating and savory crab sticks is exquisite, making it a perfect side for kids or a light addition to your diet meal. It’s an incredibly simple yet delightful treat.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Pan-fry
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Beginner

Essential Ingredients
  • 5 imitation crab sticks (kani kama)
  • 1 fresh egg
  • Cooking oil (or olive oil) as needed

Cooking Instructions

Step 1

First, crack 1 fresh egg into a clean bowl. Whisk it well with a fork or whisk until the yolk and white are fully combined. Removing the chalazae will result in a smoother pancake.

Step 2

Carefully peel off the plastic wrappers from the 5 imitation crab sticks. Then, cut each stick in half crosswise to create bite-sized pieces. Avoid cutting them too small, as they might break apart during cooking.

Step 3

Heat a non-stick pan over medium-low heat and add a generous amount of cooking oil. Allow the oil to preheat slightly. Be cautious, as excessively hot oil can burn the crab sticks.

Step 4

Dip the halved imitation crab sticks into the whisked egg mixture, coating both sides evenly. Ensure a thin, consistent layer of egg coats the crab sticks; this is key for a delicate texture.

Step 5

Maintain the heat at low. Carefully place the egg-coated crab sticks into the preheated pan, one by one. Pan-fry them until they are golden brown on both sides. Cooking over low heat allows them to cook through gently without burning.

Step 6

Once the bottom side is golden and firm to the touch, gently flip the crab sticks. Cook the other side until it also achieves a beautiful golden-brown color. Aim for an appetizing, even golden hue all around.

Step 7

After cooking, place the crab stick pancakes on paper towels or parchment paper for a moment to drain any excess oil, making them even lighter and more enjoyable. Serve them hot on a plate and savor this delightful dish!



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