Deliciously Sweet & Tangy Inarizushi
The Ultimate Finger Food: Sweet & Tangy Inarizushi to Awaken Your Appetite!
Craving a delightful treat? These sweet and tangy Inarizushi are perfect for a nostalgic bite! We’ll show you how to make them extra special by adding finely chopped burdock root and imitation crab sticks – remnants from making kimbap – to fill the tofu pockets generously. For an insider’s secret, a touch of chopped chives makes these Inarizushi truly irresistible. They’re fantastic for kids’ snacks or as a vibrant addition to your lunchbox.
Main Ingredients
- Inarizushi Kit (for 1 serving)
- 535g Cooked Rice (approx. 3 bowls)
Additional Ingredients (Optional)
- 64g Imitation Crab Sticks
- 27g Braised Kimbap Burdock Root
- 64g Imitation Crab Sticks
- 27g Braised Kimbap Burdock Root
Cooking Instructions
Step 1
Prepare the braised burdock root for kimbap. Finely mince it using a fork or a knife. If you prefer a bit more texture, you can chop it slightly coarser.
Step 2
Next, prepare the imitation crab sticks. Shred them finely or chop them into small pieces with a knife. Shredding them larger can add a pleasant chewiness.
Step 3
Take out the seasoned fried tofu pouches from the Inarizushi kit. Carefully open each pouch by gently separating the edges. It’s important to handle them delicately to avoid tearing.
Step 4
Your ingredients are now ready! Prepping everything beforehand significantly cuts down on cooking time.
Step 5
Transfer the warm cooked rice into a large bowl. If the rice is too hot, it might be difficult to handle when mixing with the tofu. It’s best to use rice that is comfortably warm.
Step 6
Add the finely minced burdock root to the rice and mix them together.
Step 7
Then, add the chopped imitation crab sticks to the rice and mix well.
Step 8
If you’re using a different type of cooked burdock or other vegetables instead of the kimbap-style braised burdock, add them now and mix. (e.g., minced carrots, minced onions)
Step 9
Pour the seasoning sauce included in the Inarizushi kit over the rice. This is the key to that signature sweet and tangy flavor!
Step 10
Using a spatula or spoon, gently mix the rice and seasoning, being careful not to mash the rice grains. Ensure the seasoning is evenly distributed throughout the rice.
Step 11
Now, take a spoonful of the seasoned rice and gently fill each tofu pouch. Don’t overstuff it, as it might burst; a slightly rounded shape is perfect. Your delicious Inarizushi are now complete!
