Delicious and Satisfying Tuna Egg Toast Recipe
Easy Tuna Egg Toast Recipe
This is a healthy recipe that’s incredibly delicious! It tastes amazing on any kind of bread. Enjoy a nutritious and flavorful breakfast or snack.
Ingredients
- 1 can (approx. 150g) of tuna, drained
- 1/3 cucumber
- 2-3 hard-boiled eggs
- 2-3 tablespoons mayonnaise (adjust to taste)
- 2 slices of bread
- 1 teaspoon allulose or sugar (optional, for added sweetness)
Cooking Instructions
Step 1
First, drain the oil from the canned tuna thoroughly using a sieve. This step helps reduce any greasiness and enhances the tuna’s natural flavor. Wash the cucumber, peel it, and finely dice it. Mash the hard-boiled eggs with a fork until smooth. In a mixing bowl, combine the drained tuna, diced cucumber, mashed eggs, and mayonnaise. Mix everything well until evenly combined. If you prefer a touch of sweetness, you can add about 1 teaspoon of allulose or sugar and mix it in. Ensure all ingredients are gently incorporated for the best texture.
Step 2
Toast the bread slices until golden brown and crispy. You can use a toaster or a pan over medium-low heat, flipping them to ensure even toasting without burning. The crispiness of the bread will provide a delightful contrast to the creamy topping.
Step 3
Generously spread the prepared tuna and egg mixture onto the toasted bread slices. You can spread it evenly or layer it for a hearty sandwich. Your simple yet satisfying tuna egg toast is now ready!
Step 4
After taking your first bite, if you’d like to add a little spicy kick, try drizzling some sriracha sauce over the topping. The sweet and spicy notes will offer a different, exciting flavor dimension. This delicious tuna egg toast is perfect for breakfast, brunch, or a quick snack when hunger strikes. Enjoy your meal!
