Crispy Sweet Potato Pancakes with Cheese (No Flour)
Deliciously Crispy Sweet Potato Pancakes with Cheese – Made Without Flour!
Indulge in these delightful sweet potato pancakes, crafted entirely without flour, allowing the pure, natural sweetness of the sweet potatoes to shine through. Experience a satisfyingly crispy texture, reminiscent of a savory cracker, that gives way to a wonderfully moist and tender interior. The irresistible combination of the sweet potato’s inherent flavor and the gooey, savory melted cheese makes this a guaranteed crowd-pleaser. Perfect for a healthy snack or a unique side dish, this recipe is simple to make and incredibly rewarding.
Ingredients
- 4 medium sweet potatoes
- Generous amount of mozzarella cheese
- Pinch of salt
- Plenty of cooking oil
Cooking Instructions
Step 1
Gather all your ingredients to prepare for making these delicious cheese sweet potato pancakes. Fresh sweet potatoes and savory mozzarella cheese are the stars of this dish.
Step 2
Begin by peeling the sweet potatoes using a vegetable peeler. Once peeled, rinse them thoroughly under running water to remove any dirt. This step ensures a clean ingredient base for your pancakes.
Step 3
Next, julienne the sweet potatoes into very thin strips. Aim for uniform thickness so that the pancakes cook evenly and present beautifully. If you’re comfortable with knife skills, thinner strips will contribute to a crispier texture.
Step 4
Place the julienned sweet potato strips in a bowl of cold water for about 5 minutes, or rinse them under running water multiple times. This process removes excess starch, which prevents the strips from sticking together and helps achieve a crispier result.
Step 5
After rinsing off the starch, drain the sweet potato strips thoroughly in a colander. It’s crucial to remove as much moisture as possible; residual water can cause the oil to splatter and result in soggy pancakes. Pat them dry with paper towels for best results.
Step 6
Heat a frying pan over medium heat and add a generous amount of cooking oil. Spread the dried sweet potato strips evenly in the pan, forming a round pancake shape without overlapping. Sprinkle a pinch of salt over the sweet potato strips to season them. Salt enhances the natural sweetness of the potatoes.
Step 7
Reduce the heat to medium-low and let the pancake cook undisturbed for about 7 to 10 minutes. If you cover the pan, about 5 minutes on medium heat might suffice. Covering the pan helps steam the inside, making it tender.
Step 8
Since there’s no flour, flipping the pancake too early can cause it to break apart. Wait until the edges of the sweet potato strips turn golden brown and look crispy. This visual cue indicates it’s time to flip. Patience is key here!
Step 9
Once the edges are golden and the strips appear to be well-bonded and set, carefully flip the pancake over. Using a wide spatula will make this process easier and help prevent the pancake from breaking.
Step 10
After both sides are golden brown and cooked through, generously sprinkle mozzarella cheese over the center. Let it cook for another 2 to 3 minutes, or until the cheese is beautifully melted and gooey. Your crispy and cheesy sweet potato pancakes are now ready to be enjoyed warm!
