Crispy Sweet and Sour Noodle Dish
A Delight for the Whole Family! Easy “Ramen Tangsuyuan” Recipe (Crispy Fried Noodle)
Craving sweet and sour pork (tangsuyuk) or crispy fried wontons? This easy “Ramen Tangsuyuan” recipe transforms instant ramen into a special noodle dish that kids and adults will love. Enjoy a unique and delicious mealtime with a crispy exterior and tender inside!
Main Ingredients
- 1 packet instant ramen
- 1/4 carrot
- 1/2 onion
- 1/4 bell pepper
- 1 shiitake mushroom
Sweet and Sour Sauce
- 1 Tbsp lemon juice
- 3 Tbsp vinegar
- 3 Tbsp sugar
- 2 tsp soy sauce
- Pinch of salt
- 1/2 cup water (using a paper cup as a measure)
For Thickening the Sauce
- 3-4 Tbsp water
- 1 Tbsp cornstarch
For Frying Noodles
- 6 Tbsp cooking oil
- 1 Tbsp lemon juice
- 3 Tbsp vinegar
- 3 Tbsp sugar
- 2 tsp soy sauce
- Pinch of salt
- 1/2 cup water (using a paper cup as a measure)
For Thickening the Sauce
- 3-4 Tbsp water
- 1 Tbsp cornstarch
For Frying Noodles
- 6 Tbsp cooking oil
- 6 Tbsp cooking oil
Cooking Instructions
Step 1
First, prepare the vegetables. Wash and pat dry the 1/2 onion, 1/4 carrot, 1/4 bell pepper, and 1 shiitake mushroom. Slice them thinly to incorporate well into the sweet and sour sauce. Feel free to use other vegetables you have in your refrigerator!
Step 2
Heat 2 tablespoons of cooking oil in a frying pan or wok over medium heat. Add the carrot, which requires the longest cooking time, and stir-fry for 1-2 minutes. Then, add the onion, shiitake mushroom, and bell pepper in order, stir-frying until each vegetable is slightly translucent and fragrant. (About 1-2 minutes per vegetable)
Step 3
Pour 1 and 1/2 paper cups of water into the pan with the stir-fried vegetables. Add 3 tablespoons of sugar and 3 tablespoons of vinegar. Stir well to combine all ingredients and bring to a boil.
Step 4
Once the sauce begins to boil, reduce the heat to low. In a small bowl, mix 3-4 tablespoons of water with 1 tablespoon of cornstarch to create a slurry. Gradually add the cornstarch slurry to the sauce while stirring continuously until it reaches your desired thickness. Finally, stir in 1 tablespoon of lemon juice and 1 teaspoon of soy sauce to season. Adjust the taste with a pinch of salt if needed, then turn off the heat.
Step 5
Now it’s time to fry the ramen. Bring a pot of water to a boil and add 1 packet of ramen. Blanch the noodles for about 2 minutes. Be careful not to overcook them, as they might fall apart during frying. Drain the blanched ramen thoroughly in a colander.
Step 6
In a frying pan, heat a generous amount of cooking oil (about 4 tablespoons) over medium heat. Place the drained ramen into the hot oil, arranging it in a circular shape. Gently press down with a spoon or spatula as you fry, turning it over to achieve a golden brown and crispy texture on both sides. The goal is to make it as crispy as fried rice crust!
Step 7
Once the ramen is golden and crispy, carefully remove it from the pan and place it on a serving plate. You can cut it into bite-sized pieces if desired. Gently reheat the prepared sweet and sour sauce in a small pot until warm. Warming the sauce enhances its flavor.
Step 8
Finally, pour the warm sweet and sour sauce generously over the crispy fried ramen. Your delicious “Ramen Tangsuyuan” is now complete! The kids will surely love it too. Enjoy your meal!
