23, Jul 2025
Crispy Stir-Fried Cucumbers: A Refreshing Side Dish





Crispy Stir-Fried Cucumbers: A Refreshing Side Dish

Enjoy the Lively, Crisp Texture of Stir-Fried Cucumbers!

Crispy Stir-Fried Cucumbers: A Refreshing Side Dish

With cucumbers being so affordable lately, I decided to make my go-to stir-fried cucumber dish. This is a fantastic, simple side dish that’s perfect for any meal and stays fresh in the refrigerator.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 4 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Beginner

Essential Ingredients

  • 2 fresh cucumbers
  • 1 Tbsp coarse salt (for salting cucumbers)
  • 1 Tbsp minced garlic
  • 1-2 Tbsp cooking oil (for garlic oil)
  • 1 stalk green onion
  • 1 Tbsp toasted sesame seeds (for added nuttiness)

Cooking Instructions

Step 1

Today, we’ll be making stir-fried cucumbers that are wonderfully crisp and fresh. This side dish is so appealing, it might just make you finish a whole bowl of rice!

Step 1

Step 2

First, prepare 2 fresh cucumbers. Choosing firm, vibrant cucumbers is key to achieving that satisfying crunch.

Step 2

Step 3

Wash the cucumbers thoroughly, then slice them lengthwise into rounds about 2mm thick. Slicing them not too thick ensures they absorb flavor well and maintain a good texture.

Step 3

Step 4

Add 1 tablespoon of coarse salt to the sliced cucumbers and gently mix. Let them sit for about 10 minutes. This step draws out excess moisture, making the cucumbers extra crisp.

Step 4

Step 5

While the cucumbers are salting, rinse them lightly under running water to remove the salt. Be careful not to wash for too long, as this can diminish their flavor.

Step 5

Step 6

After rinsing, firmly squeeze out the excess water from the cucumbers by hand. Using a cheesecloth or paper towels can help you remove moisture more effectively.

Step 6

Step 7

When squeezing the cucumbers, be gentle to avoid crushing them. Squeezing them softly helps preserve their crisp texture.

Step 7

Step 8

Heat 1-2 tablespoons of cooking oil in a pan over low heat. Add 1 tablespoon of minced garlic and slowly stir-fry to create fragrant garlic oil. Infusing the oil with garlic flavor is crucial.

Step 8

Step 9

Once the garlic oil is fragrant, add the squeezed cucumbers and stir-fry quickly over high heat. The key is to cook them for a short time to prevent them from becoming mushy.

Step 9

Step 10

When the cucumbers are slightly tender, add the finely chopped green onion and 1 tablespoon of toasted sesame seeds. Stir-fry for another moment to finish. The fresh aroma of green onions and the nutty flavor of sesame seeds enhance the dish beautifully.

Step 10

Step 11

Transfer the nicely stir-fried cucumbers to a pretty serving dish. Doesn’t it look appetizing?

Step 11

Step 12

And there you have it – delicious stir-fried cucumbers with a wonderfully crisp texture! They taste even better served with warm rice.

Step 12

Step 13

We’ve added another excellent side dish to today’s meal. This simple yet flavorful cucumber stir-fry is a must-try!

Step 13

Step 14

Stir-fried cucumber is a familiar yet endlessly enjoyable side dish. Experience a unique flavor with fresh cucumbers!

Step 14



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