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Crispy Stir-Fried Cucumbers: A Refreshing Side Dish





Crispy Stir-Fried Cucumbers: A Refreshing Side Dish

Enjoy the Lively, Crisp Texture of Stir-Fried Cucumbers!

With cucumbers being so affordable lately, I decided to make my go-to stir-fried cucumber dish. This is a fantastic, simple side dish that’s perfect for any meal and stays fresh in the refrigerator.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 4 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Beginner

Essential Ingredients
  • 2 fresh cucumbers
  • 1 Tbsp coarse salt (for salting cucumbers)
  • 1 Tbsp minced garlic
  • 1-2 Tbsp cooking oil (for garlic oil)
  • 1 stalk green onion
  • 1 Tbsp toasted sesame seeds (for added nuttiness)

Cooking Instructions

Step 1

Today, we’ll be making stir-fried cucumbers that are wonderfully crisp and fresh. This side dish is so appealing, it might just make you finish a whole bowl of rice!

Step 2

First, prepare 2 fresh cucumbers. Choosing firm, vibrant cucumbers is key to achieving that satisfying crunch.

Step 3

Wash the cucumbers thoroughly, then slice them lengthwise into rounds about 2mm thick. Slicing them not too thick ensures they absorb flavor well and maintain a good texture.

Step 4

Add 1 tablespoon of coarse salt to the sliced cucumbers and gently mix. Let them sit for about 10 minutes. This step draws out excess moisture, making the cucumbers extra crisp.

Step 5

While the cucumbers are salting, rinse them lightly under running water to remove the salt. Be careful not to wash for too long, as this can diminish their flavor.

Step 6

After rinsing, firmly squeeze out the excess water from the cucumbers by hand. Using a cheesecloth or paper towels can help you remove moisture more effectively.

Step 7

When squeezing the cucumbers, be gentle to avoid crushing them. Squeezing them softly helps preserve their crisp texture.

Step 8

Heat 1-2 tablespoons of cooking oil in a pan over low heat. Add 1 tablespoon of minced garlic and slowly stir-fry to create fragrant garlic oil. Infusing the oil with garlic flavor is crucial.

Step 9

Once the garlic oil is fragrant, add the squeezed cucumbers and stir-fry quickly over high heat. The key is to cook them for a short time to prevent them from becoming mushy.

Step 10

When the cucumbers are slightly tender, add the finely chopped green onion and 1 tablespoon of toasted sesame seeds. Stir-fry for another moment to finish. The fresh aroma of green onions and the nutty flavor of sesame seeds enhance the dish beautifully.

Step 11

Transfer the nicely stir-fried cucumbers to a pretty serving dish. Doesn’t it look appetizing?

Step 12

And there you have it – delicious stir-fried cucumbers with a wonderfully crisp texture! They taste even better served with warm rice.

Step 13

We’ve added another excellent side dish to today’s meal. This simple yet flavorful cucumber stir-fry is a must-try!

Step 14

Stir-fried cucumber is a familiar yet endlessly enjoyable side dish. Experience a unique flavor with fresh cucumbers!



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