Crispy Potato Hash Waffles
Easy Snack Recipe: How to Make Potato Hash Waffles
A delightful snack made with potatoes and sliced ham from your fridge! Thinly shredded potatoes and savory ham are grilled to crispy perfection in a waffle maker, boasting an amazing texture. The recipe is simple, making it perfect for kids’ snacks or a home party. A hint of salt and pepper enhances the umami, while a final drizzle of ketchup adds another layer of flavor. Enjoy this treat with a warm beverage on a weekend afternoon!
Main Ingredients- 2 medium potatoes
- 2 slices of ham
Cooking Instructions
Step 1
Peel and wash the 2 medium potatoes thoroughly. Using the thinnest setting on your grater or mandoline, shred the potatoes into very fine strips. The thinner the shreds, the crispier your waffles will be!
Step 2
Place the shredded potatoes in a bowl and sprinkle with 1/2 tsp of salt. Gently toss to combine and let them sit for about 5 minutes. This step draws out excess moisture, contributing to crispiness. While the potatoes are resting, thinly slice the 2 slices of ham into bite-sized pieces (about 1-2 cm wide).
Step 3
Drain the excess liquid from the salted potato shreds thoroughly. You can do this by pressing gently with your hands or by placing them in a sieve. Removing as much water as possible is key to achieving a crispy result.
Step 4
Add the sliced ham, a pinch of black pepper, and 1 Tbsp of pancake mix (or flour) to the drained potato shreds.
Step 5
Gently mix everything together until all the potato shreds are evenly coated with the pancake mix. Ensure a uniform coating for the best texture.
Step 6
Preheat your waffle maker to medium heat. Lightly grease the waffle plates with a little cooking oil, spreading it evenly with a paper towel. Spoon the potato mixture onto the waffle maker, spreading it thinly and evenly.
Step 7
Cook over medium heat for about 3-5 minutes per side, or until the waffles are golden brown and crispy. The characteristic waffle pattern should be well-defined.
Step 8
Once cooked, carefully remove the crispy potato hash waffles from the waffle maker. Arrange them on a plate and drizzle with ketchup to your liking. Serve immediately for the best texture and flavor!
