Crispy Pickled Green Peppers in Soy Sauce Brine
Summer Side Dish: Crispy Pickled Green Peppers Recipe
Discover the ultimate summer side dish! These pickled green peppers offer an incredibly satisfying crunch and delicious flavor. Learn how to make these tasty pickles that are perfect for any meal.
Ingredients
- 20 green peppers (or spicy Cheongyang peppers, depending on preference)
- 2 cups (400ml) soy sauce
- 1 cup (200g) sugar
- 1 cup (200ml) vinegar
- 2 cups (400ml) water
- 1/2 cup (100ml) soju or cooking wine
Cooking Instructions
Step 1
Let’s make delicious pickled green peppers that stay tasty over time! This pickling recipe is perfect for preserving the refreshing taste of summer peppers.
Step 2
First, thoroughly wash the peppers under running water. Carefully inspect them and remove any bruised or spoiled ones. Next, soak the peppers in a mixture of water and a little vinegar for about 5-10 minutes to effectively remove any residual pesticides. Rinse them thoroughly with clean water multiple times afterward. To help the brine penetrate the peppers better, gently prick each pepper a few times with a toothpick.
Step 3
After washing, pat the peppers dry with a paper towel or let them air dry completely. If the stems are too long, trim them to a suitable length for easier handling and better brine absorption.
Step 4
Now, let’s prepare the pickling brine. In a pot, combine 2 cups of soy sauce, 1 cup of sugar, 1 cup of vinegar, 2 cups of water, and 1/2 cup of soju (or cooking wine). Bring the mixture to a rolling boil over medium heat, stirring until the sugar is completely dissolved.
Step 5
Place the prepared peppers into a heat-resistant glass jar or airtight container that has been sterilized by boiling water. Carefully pour the hot brine over the peppers while the brine is still piping hot. Pouring the hot brine helps to slightly wilt the peppers and allows the flavors to meld more effectively.
Step 6
After pouring the hot brine, do not seal the container immediately. Allow it to cool down slightly. Once cooled, securely seal the container with a lid and refrigerate. You can start enjoying the pickled peppers after they have had a day or two to pickle and their color has changed. The flavor will deepen and become even more delicious as time goes by!
