Crispy Pan-Fried Dumplings (Gunmandu)
Hottest Recipe! ‘Pulmuone Thin-Crust Full Dumplings’ Pan-Fried Style!
Hello everyone! In times like these, many of us are enjoying cooking and eating home-cooked meals. Today, I tried the super popular ‘Pulmuone Thin-Crust Full Dumplings’! Let’s make them into delicious pan-fried dumplings.
Ingredients
- 1 bag Pulmuone Thin-Crust Full Dumplings (Meat flavor)
- 1 bag Pulmuone Thin-Crust Full Dumplings (Spicy Seafood flavor)
Cooking Instructions
Step 1
First, place the frozen dumplings in the microwave and use the defrost setting to thaw them. This helps to make the filling moist and ready for frying.
Step 2
Generously add cooking oil to a frying pan over medium heat. Once the oil is hot, carefully place the thawed dumplings in the pan. Pan-fry them, flipping occasionally, until both sides are golden brown and delightfully crispy. Achieving that perfect crisp exterior is key!
Step 3
Before plating, line a serving dish with paper towels. This will help absorb any excess oil from the fried dumplings, making them less greasy and more enjoyable. Now, serve immediately while they’re hot and crispy for the best taste experience!
