Crispy & Gooey Air Fryer Cheese Sticks
Super Easy Kid’s Snack, Perfect for Special Occasions Too!
Magical snacks made in a jiffy with simple slice cheese you have at home! Introducing the ‘Cheese Sticks’ recipe using an air fryer, where you can fully enjoy the rich flavor of cheese that’s crispy on the outside and delightfully gooey on the inside. These delicious snacks will make your kids’ eyes light up, and they’re also perfect as wine pairings or desserts for special occasions. They’re so simple, anyone can follow along easily!
Key Ingredients
- 5 slices of processed cheese
Cooking Instructions
Step 1
First, prepare the processed cheese slices. The key is to use them with their packaging still on. Using a dull tool like the back of a knife or a spoon, cut the cheese into bite-sized pieces. If using a knife, press down with the spine of the blade rather than the sharp edge to minimize cheese sticking or deforming.
Step 2
Arrange the cut cheese pieces in the air fryer basket, ensuring they are not overlapping and have plenty of space. As the cheese cooks and puffs up, overcrowding the basket can lead to uneven cooking. It’s best to leave some room between each piece.
Step 3
Preheat your air fryer to 195°C (385°F), then place the cheese inside and cook for 5 minutes. The cooking time may vary slightly depending on your air fryer model and the thickness of the cheese. It’s a good idea to check halfway through to see if they are turning golden brown and crispy. They are ready when they are golden and puffed up!
