Crispy and Sweet Corn Fritters (Ok-su-su Bbas)
Pop of Sweetness! Indulge in Delightful Corn Fritters
Are you ready to fall for the irresistible charm of popping corn kernels and a delightful sweetness? Try making these today! They are incredibly simple to prepare. Experience the satisfying crunch and sweet glaze that makes these corn fritters a perfect snack or appetizer.
Main Ingredients- Canned corn kernels, drained, 200g
- Peanuts, shelled, 7 pieces
- Egg, 1
Batter & Frying Ingredients- All-purpose flour, 2 Tbsp
- Sugar, 3 Tbsp
- Cooking oil (for frying), generous amount
- All-purpose flour, 2 Tbsp
- Sugar, 3 Tbsp
- Cooking oil (for frying), generous amount
Cooking Instructions
Step 1
Drain the canned corn kernels thoroughly using a sieve. It’s important to remove as much moisture as possible to prevent oil splattering during frying.
Step 2
Finely chop the drained corn kernels with a knife. Also, chop the peanuts finely; this will enhance the texture of your corn fritters.
Step 3
In a mixing bowl, combine the egg yolk, chopped corn, chopped peanuts, and 2 tablespoons of flour. Mix well until all ingredients form a cohesive batter. Knead slightly if needed until it holds together.
Step 4
Heat a generous amount of cooking oil in a pot over medium heat. Using a spoon, carefully drop portions of the batter, about 3cm in diameter, into the hot oil. Fry for about 3-4 minutes until golden brown and crispy.
Step 5
In a separate small saucepan, combine 3 tablespoons of sugar and 1 tablespoon of cooking oil. Cook over low heat, stirring constantly, until the sugar melts and caramelizes into a golden syrup. Be careful not to burn the sugar.
Step 6
Remove the fried fritters from the oil and briefly drain them on paper towels. Lightly grease a plate or serving bowl with a little oil. Add the syrup to the fritters and quickly toss to coat. Serve immediately to maintain their crispiness.